HACKBRATEN MIT EI (MEATLOAF WITH EGG)
Can't wait to try this--meatloaf the German way. This is one my mother didn't know about. Recipe & photo: www.essen-und-trinken.de
Provided by Ellen Bales
Categories Meatloafs
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan, boil 3 eggs for 10 minutes, or until hard boiled. Rinse, peel, and set aside.
- 2. In a small skillet, cook the shallots in butter for 2 or 3 minutes until soft. Set aside and cool.
- 3. In a large bowl, mix together ground chuck, bread crumbs, salt, pepper, 1 raw egg, mustard, and shallots.
- 4. Form meat mixture into two rectangles and lay out on waxed paper. Place the 3 hard boiled eggs in the center of one rectangle, lengthwise, end to end. Place other rectangle on top of eggs and meat. Form into a loaf, carefully sealing edges.
- 5. Place meatloaf into a shallow baking dish that has been sprayed with vegetable spray. Bake in a preheated 375-degree oven on center rack for 45 minutes. Turn off oven and let the meatloaf sit for 10 more minutes.
- 6. Cut into slices and serve with Dampkartoffeln (see my recipe).
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Faith Powell
[email protected]Overall, this was a good recipe. It was easy to make and it tasted good. I would make it again, but I would make a few changes.
Hendrik Matthee
[email protected]This Hackbraten was a bit too greasy for my taste. I would drain the ground beef more thoroughly next time.
mariem roblox
[email protected]I've never made Hackbraten before, but this recipe was easy to follow and it turned out delicious. I'll definitely be making it again.
Mary Bahler Kelly
[email protected]I made this Hackbraten in my air fryer and it turned out great! It was crispy on the outside and moist on the inside.
anastasis theodoridis
[email protected]This Hackbraten was a little too spicy for my taste. I would use less chili powder next time.
Joyce Chilapatisha
[email protected]I'm not sure what went wrong, but my Hackbraten turned out really dry. I think I might have overcooked it.
mandalorian Fiachra
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Patrick Landers
[email protected]This Hackbraten was a bit too dense for my taste. I would try using a lighter breadcrumb mixture next time.
Abdullah Ghafoor
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and hearty meal.
Dale
[email protected]This Hackbraten was delicious! I loved the combination of flavors and the egg in the center was a nice touch.
Ahsan Danyal
[email protected]Overall, this was a good recipe. It was easy to make and it tasted good. I would make it again, but I would make a few changes.
Ayomide Ayinde
[email protected]This Hackbraten was a bit too salty for my taste. I would reduce the amount of salt next time.
Olwethuthando Hlophe
[email protected]I found this recipe to be a bit bland. I would add more spices and herbs next time.
Joseph Field
[email protected]This Hackbraten was a little dry for my taste. I think I would add more moisture next time, maybe some tomato sauce or barbecue sauce.
Bash Abdul
[email protected]I've made this Hackbraten several times now and it's always a winner. It's a great way to use up leftover mashed potatoes and vegetables.
Cas
[email protected]This is my new favorite meatloaf recipe. It's so easy to make and it always turns out perfect.
AshrafToor AshrafToor
[email protected]I made this Hackbraten for a potluck and it was a hit! Everyone loved it. I especially liked the egg in the center.
Anukam Augusta
[email protected]This was a great recipe! I followed it exactly and it turned out delicious. My husband and kids loved it too.
Charlene Volner DESIGNS
[email protected]My family loved this Hackbraten! It was so moist and flavorful. I used a combination of ground beef and ground pork, and it turned out perfectly. I will definitely be making this again.