HACIENDA-STYLE CHICKEN FETTUCCINI FERNANDO
I LOVED this dish that a local Mexican restaurant back in Indiana called the "Hacienda" used to serve, until they changed chefs, and it was AWFUL! So, I went home and came up with my own, (better!), version! At least in MHO!! It's like a Mexican-Style Fettucini Alfredo. REALLY good!! Photo by Caroline Cooks
Provided by Kelly Williams
Categories Pasta
Time 50m
Number Of Ingredients 15
Steps:
- 1. Lightly season the chicken with salt, pepper,garlic powder and cumin. Then very lightly brown chicken in butter and oil on all sides, reduce heat, add onion, green pepper, and ¼ cup water. Cover and simmer til chicken and vegetables are done, about 12-15 minutes, adding mushrooms during last 5 minutes. Drain, then add rest of ingredients, (except fettuccini), *adding just 1 cup of the cheese. Simmer this on LOW just til heated through, *do not boil or it might separate because of the sour cream. Serve over, (*or mix in), fresh (cooked) fettucini noodles. Top/garnish with last of cheese, and chopped parsley if desired. Cover and let set 3-5 minutes til cheese has melted, or pop into the oven for a few minutes. Serves 4-6.
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Praise Evans
e-p89@hotmail.frThis is a great recipe for a special occasion. It's sure to impress your guests.
Jami Everage
e.jami@aol.comThis was my first time making chicken fettuccini and it turned out great! I followed the recipe exactly and it was delicious.
Aubrianie Olivera
aubrianieolivera44@gmail.comI love this recipe! It's so easy to make and it always comes out perfect.
Qadeer Alee
q@yahoo.comThis recipe is a lot of work, but it's worth it. The end result is a delicious and impressive dish.
Amanda Michelle Wade (Kitty)
w.a92@gmail.comI'm not sure what I did wrong, but my sauce turned out grainy. It was still tasty, but I'd like to try it again and get it right.
Dan Bohara
bohara_d37@hotmail.comThis recipe was a bit too spicy for my taste. Next time I'll use less chili powder.
Isobel Mulvey
misobel15@gmail.comSo good!
Debra
debra90@yahoo.comI made this for my friends last night and they loved it! They said it was the best chicken fettuccini they'd ever had.
Frhaidawan Awab
a_f@gmail.comThis recipe is a keeper! It's easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful.
Sangita Ghale
sangita.g@yahoo.comThis was delicious! I will definitely be making it again.
Arthur Mendez
arthur@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and the sauce is creamy and flavorful.
Masoodkhan2310 Khan
khanmasoodkhan231069@gmail.comThis dish was a hit with my family! The chicken was tender and flavorful, and the fettuccini was cooked perfectly. The sauce was creamy and cheesy, with just the right amount of spice.