HACIENDA-STYLE CHICKEN FETTUCCINI FERNANDO
I LOVED this dish that a local Mexican restaurant back in Indiana called the "Hacienda" used to serve, until they changed chefs, and it was AWFUL! So, I went home and came up with my own, (better!), version! At least in MHO!! It's like a Mexican-Style Fettucini Alfredo. REALLY good!! Photo by Caroline Cooks
Provided by Kelly Williams
Categories Pasta
Time 50m
Number Of Ingredients 15
Steps:
- 1. Lightly season the chicken with salt, pepper,garlic powder and cumin. Then very lightly brown chicken in butter and oil on all sides, reduce heat, add onion, green pepper, and ΒΌ cup water. Cover and simmer til chicken and vegetables are done, about 12-15 minutes, adding mushrooms during last 5 minutes. Drain, then add rest of ingredients, (except fettuccini), *adding just 1 cup of the cheese. Simmer this on LOW just til heated through, *do not boil or it might separate because of the sour cream. Serve over, (*or mix in), fresh (cooked) fettucini noodles. Top/garnish with last of cheese, and chopped parsley if desired. Cover and let set 3-5 minutes til cheese has melted, or pop into the oven for a few minutes. Serves 4-6.
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Praise Evans
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Jami Everage
[email protected]This was my first time making chicken fettuccini and it turned out great! I followed the recipe exactly and it was delicious.
Aubrianie Olivera
[email protected]I love this recipe! It's so easy to make and it always comes out perfect.
Qadeer Alee
[email protected]This recipe is a lot of work, but it's worth it. The end result is a delicious and impressive dish.
Amanda Michelle Wade (Kitty)
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. It was still tasty, but I'd like to try it again and get it right.
Dan Bohara
[email protected]This recipe was a bit too spicy for my taste. Next time I'll use less chili powder.
Isobel Mulvey
[email protected]So good!
Debra
[email protected]I made this for my friends last night and they loved it! They said it was the best chicken fettuccini they'd ever had.
Frhaidawan Awab
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful.
Sangita Ghale
[email protected]This was delicious! I will definitely be making it again.
Arthur Mendez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and the sauce is creamy and flavorful.
Masoodkhan2310 Khan
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the fettuccini was cooked perfectly. The sauce was creamy and cheesy, with just the right amount of spice.