HACHIYA PERSIMMON CARDAMOM SHERBET
Categories Fruit Dessert Winter Persimmon Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 qt
Number Of Ingredients 11
Steps:
- Bring sugar, water, corn syrup, and salt to a boil in a 1 1/2-quart saucepan, stirring until sugar is dissolved, then boil syrup until reduced to 3/4 cup, about 5 minutes. Stir in cardamom and cool completely.
- Stir together persimmon purée, cardamom syrup, milk, half-and-half, and lemon juice and chill, covered, until cold, at least 3 hours.
- Freeze mixture in ice cream maker, then transfer to an airtight container and put in freezer to harden.
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Jawad Rizwan
[email protected]I'm not a big fan of persimmons, but I thought this sherbet was pretty good. The flavor was mild and not too sweet, and the cardamom added a nice touch of spice.
Firefly
[email protected]This sherbet was a bit tart for my taste, but I still enjoyed it. The flavor was unique and refreshing, and the cardamom added a nice touch of spice.
yawer khan
[email protected]I love persimmons, and this sherbet was a great way to use them up. The flavor was amazing, and the sherbet was so refreshing. I will definitely be making this again!
MS Media 1
[email protected]This sherbet was easy to make and turned out great! I used a food processor to puree the persimmons and it worked perfectly. The sherbet was smooth and creamy, and the flavor was just right.
Jahanzaib Ali8011
[email protected]I'm not a big fan of persimmons, but I thought this sherbet was pretty good. The flavor was mild and not too sweet, and the cardamom added a nice touch of spice.
Hypniac
[email protected]This sherbet was a bit tart for my taste, but I still enjoyed it. The flavor was unique and refreshing, and the cardamom added a nice touch of spice.
Nawabzada Nasir
[email protected]I love persimmons, and this sherbet was a great way to use them up. The flavor was amazing, and the sherbet was so refreshing. I will definitely be making this again!
Akim Nurdinbekov
[email protected]This sherbet was easy to make and turned out great! I used a blender to puree the persimmons and it worked perfectly. The sherbet was smooth and creamy, and the flavor was just right.
Iqra Yousaf
[email protected]I've never had hachiya persimmons before, but this sherbet was a great introduction! The flavor was unique and refreshing, and the cardamom added a nice touch of spice.
Hamed Faruqui
[email protected]This sherbet was delicious! I used ripe Hachiyas and the flavor was amazing. I will definitely be making this again.