HACHIYA PERSIMMON BREAD PUDDING
Categories Dessert Bake Quick & Easy Walnut Fall Winter Persimmon Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Whisk together milk, persimmon purée, brown sugar, eggs, raisins, vanilla, and salt in a large bowl, then stir in bread and let mixture stand at room temperature 15 minutes.
- Put oven rack in middle position and preheat oven to 375°F.
- Stir walnuts into bread pudding, then spoon pudding into a buttered shallow 8-inch square (2-quart) glass or ceramic baking dish, spreading evenly. Dot with butter bits. Bake pudding until golden, puffed, and set, 35 to 40 minutes. Cool to warm in pan on a rack, about 20 minutes.
- Bread pudding can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat, uncovered, in a preheated 350°F oven until warm.
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Shahbaz Sskss
sskss-shahbaz@yahoo.comThis is my favorite bread pudding recipe. It's always a hit with my family and friends.
Beverly Bailey
bailey_beverly@gmail.comI love this bread pudding! It's the perfect comfort food. I always make it when I'm feeling down.
Danish Motiwala
motiwala61@aol.comThis recipe is a keeper! The bread pudding was moist, flavorful, and delicious. I will definitely be making this again.
Kazibwe Tonny
kazibwe94@hotmail.frThis bread pudding was a disaster. It was so dry and crumbly that it was impossible to eat. I had to throw it away.
Gustavo Kaka
g.k6@hotmail.comI followed the recipe exactly and my bread pudding turned out terrible. It was dry, dense, and flavorless. I would not recommend this recipe to anyone.
Tyrique KILLER
k_t93@hotmail.co.ukThis bread pudding was a waste of time. It was dry, bland, and flavorless. I would not recommend this recipe to anyone.
denise middlebrook
middlebrook-d37@aol.comThis bread pudding was just okay. It wasn't as flavorful as I was hoping it would be. I think I would try a different recipe next time.
Reino
reino50@gmail.comThis bread pudding was a bit dry, but the flavor was good. I think I would add more milk or cream next time.
Mbula Jacinta
j@aol.comThis bread pudding was a bit too sweet for my taste, but it was still very good. The persimmons added a lovely sweetness and moisture. I think I would use less sugar next time.
Aianna Howard
h_a@gmail.comI made this bread pudding for my family and they loved it! The persimmons added a unique sweetness and flavor that they all enjoyed. It was also very moist and flavorful. I will definitely be making this again.
Bella Gunders
bella@yahoo.comThis bread pudding was amazing! The persimmons gave it a unique and delicious flavor. It was also very moist and flavorful. I will definitely be making this again.
Arslan Prince
aprince29@hotmail.comThis was a delicious and easy-to-make bread pudding. The persimmons added a lovely sweetness and moisture. I will definitely be making this again.
Mel Beach
beachm@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The persimmons added a unique and delicious flavor to the bread pudding. It was also very moist and flavorful. I will definitely be making this again.
Sobuj Sheikh
sheikh.s90@hotmail.comThis bread pudding was a great way to use up some ripe persimmons. It was easy to make and turned out perfectly. The persimmons gave it a lovely sweetness and moisture. I will definitely be making this again.
Manpreet Brar
b.manpreet69@yahoo.comI've never had persimmon bread pudding before, but I'm so glad I tried this recipe. It was absolutely delicious! The persimmons were perfectly ripe and sweet, and the bread pudding was moist and flavorful. I will definitely be making this again.
Osula Vihanga
ovihanga52@gmail.comThis persimmon bread pudding was a hit! The persimmons added a unique sweetness and flavor to the dish. I also loved the addition of the spices, which gave it a warm and inviting aroma.