HACHIS PARMENTIER (MASHED POTATO CASSEROLE)
Make and share this Hachis Parmentier (Mashed Potato Casserole) recipe from Food.com.
Provided by Jackie 6
Categories European
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large frying pan, cook the onions & garlic in the butter & olive oil on medium heat for about 5 minutes. Stir in the tomatoes, ground beef, herbs, salt & pepper. Cook until the meat is browned thoroughly. Turn off heat & add egg yolk & Parmesan cheese, stirring to mix completely.
- Spread the meat in the bottom of a lightly oiled oven proof dish (a 9x13 would be perfect). Spread the potatoes on top of the meat mixture. And finish by sprinkling the grated cheese on top.
- Bake in 400 deg oven for 15 to 20 minutes, until the cheese is melted & the potatoes lightly browned.
Nutrition Facts : Calories 354.3, Fat 18.2, SaturatedFat 7.4, Cholesterol 97, Sodium 440.9, Carbohydrate 23.5, Fiber 2.5, Sugar 4, Protein 23.6
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Benedicta Gadzekpo
[email protected]This recipe is going viral for a reason!
SushiDoggo Whathedogdoin
[email protected]I'm bookmarking this recipe!
Marcheryl Harvey
[email protected]This is a must-try recipe!
Kim Wright
[email protected]I'm going to make this tonight!
Markela Davis
[email protected]This recipe sounds amazing!
serly Tovmassian
[email protected]Can't wait to try this recipe!
Jamaica Jamaica
[email protected]Looks delicious!
The Sound Box
[email protected]Yum!
Shelly Zawdosky
[email protected]This Hachis Parmentier was absolutely delicious! The mashed potatoes were creamy and smooth, and the ground beef was perfectly seasoned. The melted cheese on top was the perfect finishing touch. Highly recommend!
Akin Akintewe
[email protected]This was my first time making Hachis Parmentier and it turned out great! The recipe was easy to follow and the dish was delicious. The mashed potatoes were creamy and the ground beef was flavorful. Will definitely be making this again!
Kazi Ruman
[email protected]I tried this recipe last night and it was a success! The Hachis Parmentier was delicious and my family loved it. The instructions were easy to follow and the dish turned out perfectly. Definitely recommend!
Donna Bonner
[email protected]This recipe is a keeper! The Hachis Parmentier was a huge hit with my family. The mashed potatoes were creamy and smooth, and the ground beef was perfectly seasoned. The melted cheese on top was the perfect finishing touch. Will definitely be making
Jason Chan
[email protected]This Hachis Parmentier was so easy to make and it turned out absolutely delicious. The mashed potatoes were fluffy and creamy, and the ground beef was perfectly seasoned. The melted cheese on top added the perfect touch of richness. Highly recommend!
Niko S7
[email protected]This dish was a hit at my dinner party. Everyone raved about the rich flavor and the perfect balance of textures. The mashed potatoes were creamy and fluffy, and the ground beef was perfectly browned. Will definitely be making this again!
Avumile Av
[email protected]I love how versatile this recipe is. I was able to use ground turkey instead of beef, and I added some chopped carrots and peas to the ground meat mixture. It turned out so delicious and my kids loved it!
Monwar husen
[email protected]This is now my go-to recipe for Hachis Parmentier. The mashed potatoes were so creamy and smooth, and the ground beef was perfectly seasoned. The melted cheese on top added the perfect touch of richness. Will definitely be making this again soon!
Shanika
[email protected]I was pleasantly surprised by how easy it was to make this dish. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The Hachis Parmentier turned out great, and my family loved it!
Op Hacker
[email protected]This Hachis Parmentier dish was truly a culinary delight! The combination of flavorful ground beef, creamy mashed potatoes, and melted cheese was absolutely divine. The step-by-step recipe was easy to follow, and the end result exceeded my expectatio