I am a great shrimp lover - with so few ingredients, I just had to try!
Provided by Rose M. Helle
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Mix softened cream cheese with soup.
- 2. Pat excess water from thawed shrimp. Chop into small pieces.
- 3. Add to cheese mixture. Add garlic salt.
- 4. Serve with veggies or crackers.
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Nida Sebio
[email protected]I love this dip! It's so creamy and flavorful. I can't get enough of it.
md kuddus munsi
[email protected]This is a great recipe for a party. It's easy to make and it's always a hit.
Atiar Rahman
[email protected]I had some trouble finding lump crab meat, so I used regular crab meat instead. It still turned out delicious.
Sabirkhan Holl
[email protected]I found this dip to be a bit bland. I added some extra spices and it was much better.
Ajmal Lahori
[email protected]This dip is a little too spicy for my taste, but I still enjoyed it.
Golden Media
[email protected]I'm not a big fan of shrimp, but I love this dip. It's so creamy and flavorful.
Anil Chaudhary
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time.
Dani Escareno
[email protected]I followed the recipe exactly and the dip turned out perfect. It was a hit at my potluck.
Paul O'Donoghue
[email protected]This is the best shrimp dip I've ever had. It's so creamy and flavorful. I love that it has a little bit of a kick to it.
CatYT
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Sinthi Sinha
[email protected]This shrimp dip is a real winner! It's creamy, flavorful, and addictive. I served it at a party and it was a huge hit. Everyone loved it!