HABICHUELAS (RED BEANS)
My grandmother gave me the recipe for this traditional red bean dish. It's been a tried-and-true standby in my family for years. It's best served as a side, usually with white rice, and goes well with any entree.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook Sofrito in oil over medium-low heat for 5 minutes, stirring occasionally. , Add the water, beans, potatoes, tomato sauce, sazon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes are tender. Serve with rice if desired.
Nutrition Facts : Calories 207 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 592mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 7g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abigail McMahon
[email protected]I'm the author of this recipe, and I'm so glad you all are enjoying it! I love hearing your feedback and seeing how you're making the recipe your own.
Nyla Roux
[email protected]I'm not a big fan of beans, but I decided to try this recipe anyway. I'm so glad I did! The habichuelas rojas were delicious. The sofrito really made the dish, and the beans were so tender and flavorful. I will definitely be making this again.
Suraiya Akter
[email protected]I made these habichuelas rojas for a potluck, and they were a huge hit. Everyone loved them! I even had people asking me for the recipe. I'm so glad I found this recipe.
Michelle Arnold
[email protected]I'm a big fan of spicy food, and these habichuelas rojas definitely have a kick! I love the combination of the spicy sofrito and the tender beans. I served it with a side of sour cream to cool things down a bit.
Baka Gurl
[email protected]I'm a vegetarian, and I'm always looking for new and delicious meatless recipes. These habichuelas rojas are a great option. They're packed with protein and flavor, and they're very satisfying.
Usama Mushtaq
[email protected]I'm a bachelor, and I don't have a lot of time to cook. This recipe is perfect for me because it's so quick and easy to make. The habichuelas rojas are also very affordable, which is a plus.
Kylie Schaffer
[email protected]This recipe is a keeper! The habichuelas rojas are so easy to make, and they're always a hit with my family and friends. I love that I can make a big batch and freeze them for later.
Sultana Sultana
[email protected]I'm not usually a fan of beans, but these habichuelas rojas were amazing! The sofrito really made the dish, and the beans were so tender and flavorful. I will definitely be making this again.
Abdullah Nadir
[email protected]I'm Dominican, and I can tell you that this recipe is authentic and delicious. The habichuelas rojas are creamy, flavorful, and have the perfect amount of spice. I served it with white rice and a side of avocado, and it was a feast.
manoplayzr1
[email protected]These habichuelas rojas are incredible! The flavor is out of this world, and the beans are cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Jodi Campbell
[email protected]This is my new go-to recipe for habichuelas rojas! The beans are always cooked perfectly, and the sauce is flavorful and delicious. I love that I can make it in my slow cooker, so it's easy to have a hot and comforting meal ready when I get home from
Christine Colon
[email protected]I've never cooked with red beans before, but this recipe made it easy and enjoyable. The beans turned out perfectly tender and flavorful, and the sauce was rich and flavorful. I served it with white rice and a side of plantains, and it was a hit with
Jee ahsan Mian
[email protected]Habichuelas rojas, a staple in Dominican cuisine, are a delicious and hearty dish. This recipe is simple to follow and produces a flavorful and authentic result. I especially enjoyed the addition of the sofrito, which added a rich and savory flavor t