HABICHUELAS GUISADAS
A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.
Provided by FIVEBRIGS
Categories Side Dish Beans and Peas
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over low heat. Add tomato sauce, sofrito, sazon, and pepper. Cook, stirring for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium, and cook for 15 minutes, or until sauce has thickened.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 23.8 g, Cholesterol 1.7 mg, Fat 5.2 g, Fiber 8 g, Protein 8.3 g, SaturatedFat 1 g, Sodium 580.1 mg, Sugar 0.9 g
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Angelina Setle
angelina_setle@yahoo.comThis recipe is a must-try! The beans are cooked perfectly and the flavor is incredible.
lorraine kirby
l31@gmail.comI'm so glad I found this recipe! It's the best habichuelas guisadas recipe I've ever tried.
nicole Dies
n44@yahoo.comThese beans are so good! I could eat them every day.
PISTU bhai
bhai_pistu53@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Emaan Anjum
eanjum@yahoo.comThese beans were a hit with my family! They loved the flavor and I loved how easy they were to make.
Rana Toheed
toheed.rana@aol.comI love this recipe! The beans are always cooked perfectly and the flavor is incredible.
Christiana Agyemang
a-c80@gmail.comThese beans were delicious! The flavor was amazing and they were so easy to make.
Nicole Valdrey
valdrey.n@hotmail.comThis recipe was easy to follow and the beans turned out great! I added a little extra sofrito and some chopped ham, and it was perfect.
rasodi rasi
rasi84@gmail.comThese beans were so flavorful and delicious! I used canned beans to save time, but the flavor was still incredible. I will definitely be making this again.
Shadia Islam
s.i@yahoo.comThis recipe was amazing! I've never cooked habichuelas guisadas before, but this recipe made it so easy. The beans were cooked perfectly and the flavor was incredible. I will definitely be making this again.