HABENERO GOLD JAM
This comes straight from the Ball Complete Book of Home Preserving that I bought this year pg 131. Text copyright 2006 Jarden Corp. I made this and after tasting,and made 2 more batches. We recently had another couple over and I had a cheese tray. It was served over an 8 oz block of cream cheese (how simple is that) with...
Provided by Jane Whittaker
Categories Jams & Jellies
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a large deep stainless steel saucepan combine apricots and vinegar. Cover and let stand 4 hours or overnight.
- 2. Prepare canner, jars and lids per instructions. The book has a good instructions pg 415.
- 3. Add red onion, red pepper, and habenero peppers to apricots. Stir in sugar. CAUTION!!!! Use gloves when you handle habeneros, they are extremely hot. A sandwich baggie could be used in a pinch if you don't have gloves.
- 4. Over high heat, stirring constantly, bring to a full boil that cannot be stirred down. Stir in pectin. Boil hard for one more minute.
- 5. Remove from heat and skim off foam.
- 6. Quickly pour hot jelly into hot jars, leaving 1/4 inch head space. Wipe rim. Center lid and screw lid on.
- 7. Place jars in canner and process 10 minutes.
- 8. Makes 3 half pint jars (8 ounce). The jar in the picture is Ball's collection elite brushed silver design wide mouth jars
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Angêl Tube
[email protected]This jam is too expensive for my budget.
Azeem Imran
[email protected]I'm allergic to pineapple, so I can't try this jam.
Cedric Shields
[email protected]This jam sounds too sweet for my taste.
Safe ZoneYT
[email protected]I'm not sure if I'm brave enough to try this jam. I'm not a big fan of spicy food.
Likenson Exavier
[email protected]This jam sounds delicious! I'm definitely going to give it a try.
Ruben Lopez
[email protected]I can't wait to try this jam on my next cheese platter.
nasir patoary
[email protected]This jam is a great way to use up extra habaneros.
ADESOLA ADEPOJU
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this jam. It's got just the right amount of heat.
Nx Maruf
[email protected]This jam is so easy to make. I had it ready in no time.
John Liu Sillonar
[email protected]I love the flavor of this jam. The pineapple and habanero go together perfectly.
SimoN Chy
[email protected]This jam is the perfect balance of sweet and spicy. It's not too hot, but it has enough of a kick to keep things interesting.
Mugulumojja Ibrahim
[email protected]I love this jam! It's so versatile. I use it on toast, crackers, and even in my yogurt. It's the perfect way to add a little sweetness and spice to my day.
Sk Manik
[email protected]This jam is delicious! I made it for a party last weekend, and it was a huge success. Everyone loved it, and I even had people asking me for the recipe.
MM Monir
[email protected]I've made this jam twice now, and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's the perfect combination of sweet and spicy, and it's so easy to make.
Margaret Perry
[email protected]This jam is amazing! It's got just the right amount of heat, and the pineapple adds a delicious sweetness that balances it out perfectly. I love spreading it on toast or crackers, or even just eating it by the spoonful.