HABANERO SALSA
Provided by Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Soak the habanero and amarillo chiles in hot water for approximately 10 minutes. Remove the chiles from the water and scrape and deseed them. Place the chiles into a food processor and add enough of the soaking liquid to cover a quarter of the way. Puree into a fine paste. Place the puree into a bowl and add in the chopped scallions, fruit juices, lime zest, and chopped cilantro. Mix well, season with salt and pepper, and serve warm.
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Timothy Yusuf
[email protected]This is my new favorite salsa. It's so delicious and easy to make. I'll definitely be making it again soon.
Asharab Ch
[email protected]This salsa is the perfect way to add some excitement to your meals. It's also very easy to make.
Fadumo Ciid
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to my grilled meats.
Felleng Belebesi
[email protected]This salsa is a must-try for any fan of spicy food. It's the perfect balance of heat and flavor.
kavreli suresh
[email protected]I'm so glad I found this recipe. It's the perfect salsa for my next party. I know my friends are going to love it.
Hanzo Leroux
[email protected]This salsa is a great way to add some heat to your meals. It's also very versatile. I've used it on tacos, burritos, and even eggs.
gameng somrat sij
[email protected]I love this salsa! It's the perfect addition to my favorite Mexican dishes. It's also great as a dip with chips.
fundy
[email protected]This is the best habanero salsa I've ever had. It's so easy to make, and the flavor is out of this world. I'll definitely be making this again and again.
Yung Terri
[email protected]I'm not usually a fan of habanero peppers, but this salsa is delicious. The sweetness of the tomatoes and onions balances out the heat of the peppers perfectly.
Louise Batterham
[email protected]This salsa is amazing! I made it for a party last weekend, and it was gone in minutes. Everyone loved it, even the people who don't usually like spicy food.
Carlene Whavers
[email protected]I've made this habanero salsa recipe a few times now, and it's always a hit. The flavors are so well-balanced, and the heat is just right. I love that it's not too spicy, but it still has a nice kick to it.
Elizabeth itrechio
[email protected]This habanero salsa is the perfect blend of heat and flavor. It's the perfect addition to any Mexican dish, or even just as a dip with chips.