HABANERO PEPPER CREAM PASTA
This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.
Provided by Stefanie Magee Magnuson
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter with olive oil in a skillet over medium heat. Add shallots, garlic and habanero pepper, and cook until lightly browned. Pour cream into a saucepan, and bring to a simmer over medium heat. Stir in the ingredients from the skillet, along with the tomato. Mix in the flour and black pepper, and simmer until thickened, 5 to 8 minutes. Stir in Parmesan cheese, and remove from heat. Allow sauce to cool for a few minutes before serving over pasta.
Nutrition Facts : Calories 755.4 calories, Carbohydrate 53.6 g, Cholesterol 183.3 mg, Fat 52.9 g, Fiber 2.7 g, Protein 19 g, SaturatedFat 31.9 g, Sodium 365.4 mg, Sugar 4.3 g
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Phillip Pithua
[email protected]Thanks for sharing this recipe! I can't wait to try it.
NABEEHA AWAN
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my friends and family.
Eunice mutisya
[email protected]I will definitely be making this dish again. It's a new favorite in our house.
Arber Druvari
[email protected]This is one of the best pasta dishes I've ever had. The habanero peppers and cream sauce were a perfect combination.
Nikki
[email protected]I wasn't sure how the habanero peppers would taste, but they were actually really good. They added a nice depth of flavor to the dish.
Rojan Karki
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or shrimp.
SK. MONE khan Des
[email protected]I would definitely recommend this recipe to anyone who loves spicy food. It's a great way to add some heat to your next pasta dish.
Rana Amanullah
[email protected]The flavors in this dish were amazing! The habanero peppers gave it a nice kick, and the cream sauce was perfectly creamy and smooth.
Alayande Abdulmalik
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Adetunji Mitchelle
[email protected]This pasta dish was a hit with my family! The habanero peppers added just the right amount of spice, and the cream sauce was rich and flavorful. I will definitely be making this again.