HABANERO PEACH BBQ SAUCE
While trying out a recipe for a hot sauce (Garry's Habanero Hot Sauce). I quickly realized that the result was going to be far too hot for my personal tastes. So I fiddled with the ingredients and combined with an old family recipe for BBQ sauce. The end result turned out fantastic, and I have made this numerous times since. We are into canning, and this recipe works well in 1 pint jars, if you're into that sort of thing. Otherwise, just keep it in the fridge. The heat level can be adjusted by altering the number of peppers or peaches. I find that 7-8 normal sized habaneros and 2 full cans of peaches gives a good balance of heat and sweet.
Provided by anthony.castleberry
Categories Sauces
Time 1h
Yield 6 Pints
Number Of Ingredients 14
Steps:
- *** Wearing gloves*** Remove stems and seeds from peppers (reserve the seeds from one pepper). Do not touch the cut peppers with your bare skin and don't touch your eyes or skin with the gloves after handeling the cut peppers. Trust me, I made this mistake once.
- Put peppers and peaches (including the juice/syrup) into a blender and blend until evenly mixed.
- Pour blended mixture into a large pot.
- Add all other ingredients and the seeds from 1 pepper.
- Stir to mix and cook over medium heat.
- Bring sauce to a simmer and continue cooking for about 40 minutes, stirring frequently ensuring that the bottom doesn't burn .
- Sauce will thicken slightly to the consistency of -- well, of BBQ sauce.
- Remove sauce from heat.
- If you are canning it, follow standard procedure for sterilizing and canning. If you are just going to eat it, let it cool slightly and transfer it to the desired container. (It's best if it sits for a few days in the refrigerator.).
Nutrition Facts : Calories 381, Fat 2.4, SaturatedFat 0.3, Sodium 3866.4, Carbohydrate 93.8, Fiber 5.9, Sugar 61.6, Protein 6
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Dan Adamson
[email protected]I would definitely buy this sauce again. It's a great value for the price.
Diwash Dc
[email protected]This sauce is a great way to spice up your favorite grilled dishes.
Urcelino Franca
[email protected]I love using this sauce as a dipping sauce for vegetables. It's the perfect way to add a little flavor to your veggies.
Jo b
[email protected]This sauce is amazing on chicken. It gives it a delicious smoky flavor.
Khadija Ndiaye
[email protected]I've tried many different BBQ sauces, but this one is by far the best. It's so flavorful and it has the perfect amount of heat.
Kamohelo Stava
[email protected]This sauce is a must-try for any BBQ lover. It's the perfect balance of sweet and spicy.
jasmine bolton
[email protected]I would definitely recommend this sauce to others. It's a great way to add flavor to your favorite dishes.
Faiza Fazi
[email protected]The sauce turned out perfectly. It was the perfect consistency and it had a great flavor. I can't wait to use it on my next BBQ.
Allizine Kampher
[email protected]I had a great experience making this sauce. It was easy to follow the instructions and it didn't take long at all.
Aina Fanhuel
[email protected]This sauce is a bit pricey, but it's worth every penny. It's so delicious and it makes my food taste amazing.
Joshua Novath
[email protected]I love the fact that this sauce is made with all-natural ingredients. It's so much healthier than the store-bought sauces.
Eugene Ingerman
[email protected]This sauce is a great way to add flavor to your favorite dishes. I've used it on chicken, pork, and fish. It's also great as a dipping sauce for vegetables.
Melandi Denton
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of spicy food. But I'm so glad I did! The habaneros add just the right amount of heat. It's the perfect sauce for those who like a little kick.
Theanmol sansar
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I'll definitely be making it again and again.
Rethabile Basi
[email protected]I love the unique flavor of this sauce. The habaneros and peaches complement each other perfectly. It's the perfect sauce for chicken, pork, or fish.
AJ Kelvin T fresh
[email protected]This sauce was a hit at my last BBQ! It had the perfect balance of sweet and spicy. I'll definitely be making it again.