HABANERO JERK CHICKEN
Make and share this Habanero Jerk Chicken recipe from Food.com.
Provided by Avery
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix onion, thyme, sugar, salt, nutmeg and tabasco sauce in a small bowl.
- Remove fat from chicken and stab a couple of times with a fork.
- Spoon or rub seasoning mixture over both sides of each breast half and let it marinate for 20 minutes (it's still pretty good without marinating).
- Heat butter and oil in large skillet over medium heat.
- When bubbling, add chicken and cook for 5 to 10 minutes on each side (depending on size of chicken breasts) until brown and cooked through.
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Shahariya Sardar
[email protected]I made this recipe for my friends and they all loved it! The chicken was so flavorful and the habanero added a nice kick. I will definitely be making this again.
Raoamir Rao
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked in about 35 minutes. I served it with rice and peas and it was a delicious meal.
Madonna Lee
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so juicy and flavorful, and the habanero added just the right amount of heat. I will definitely be making this again.
Demi Dyson
[email protected]This was my first time making jerk chicken and it turned out amazing! The chicken was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Ajmal Fayyazi
[email protected]I've tried a lot of jerk chicken recipes, but this one is by far the best. The chicken is so tender and flavorful, and the habanero adds just the right amount of heat. I highly recommend this recipe!
Khalil Mau
[email protected]I made this recipe for my family and everyone loved it! The chicken was so juicy and flavorful, and the habanero added a nice kick. I will definitely be making this again.
Yanta Sunday
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 30 minutes. I served it with rice and beans and it was a delicious meal.
Beverly Hatch
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so juicy and flavorful, and the habanero added just the right amount of heat. I will definitely be making this again.
Jason Sinclair
[email protected]This was my first time making jerk chicken and it turned out amazing! The chicken was cooked perfectly and the flavors were incredible. I will definitely be making this again.
md jakir 2021
[email protected]I've tried a lot of jerk chicken recipes, but this one is by far the best. The chicken is so tender and flavorful, and the habanero adds just the right amount of heat. I highly recommend this recipe!
Sabin entertainment production
[email protected]I made this recipe for my friends and they all loved it! The chicken was so flavorful and the habanero added a nice kick. I will definitely be making this again.
Jacqueline Gutierrez
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked in about 35 minutes. I served it with rice and peas and it was a delicious meal.
Krishna Chaudhary
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so juicy and flavorful, and the habanero added just the right amount of heat. I will definitely be making this again.
Chioma Agbo
[email protected]This was my first time making jerk chicken and it turned out amazing! The chicken was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Mohmd Mohmd
[email protected]I've tried a lot of jerk chicken recipes, but this one is by far the best. The chicken is so tender and flavorful, and the habanero adds just the right amount of heat. I highly recommend this recipe!
Jair Samangoen
[email protected]I made this recipe for my family and everyone loved it! The chicken was so juicy and flavorful, and the habanero added a nice kick. I will definitely be making this again.
Mostakim Mia
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 30 minutes. I served it with rice and beans and it was a delicious meal.
Beatrice Mintah
[email protected]I'm not a huge fan of spicy food, but this habanero jerk chicken was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly.
Sajjat hosen Anik
[email protected]I love this recipe! The chicken is always so tender and flavorful. I've made it several times and it's always a crowd-pleaser.
Phuntsho Wangdi
[email protected]This habanero jerk chicken was a hit at my last dinner party! The chicken was flavorful and juicy, and the habanero added just the right amount of heat. I will definitely be making this again.