A spicy take on fruity Jell-O®!
Provided by Ritabegonia
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h15m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk cherry gelatin, orange gelatin, and 3 cups boiling water in a bowl until gelatin is completely dissolved. Stir 3 cups cold sparkling water into gelatin mix and chill in refrigerator until partially thickened, about 45 minutes.
- Meanwhile, whisk lime gelatin with 2 cups boiling in a bowl until gelatin is dissolved. Mix 2 cups cold sparkling water into lime gelatin. Let thicken slightly, about 30 minutes.
- Stir habanero pepper jelly into the thickened cherry gelatin mixture, transfer to a large trifle bowl, and chill until set, about 2 more hours.
- Halve, seed, and finely chop 1 habanero pepper, or to taste, wearing gloves. Stir chopped habanero pepper into lime gelatin mix, saving a few pieces for garnish. Spoon lime gelatin mixture over cherry gelatin to create a separate layer. Let the gelatin dessert chill until firmly set, about 2 more hours. Garnish with remaining habanero peppers to serve.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 34.7 g, Fiber 0.1 g, Protein 3.2 g, Sodium 156 mg, Sugar 33.3 g
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mutimbo ronald
[email protected]This recipe was a total waste of time. The Jell-O was too firm, the habaneros were not spicy at all, and the cream cheese and pineapple were too sweet. I would not recommend this recipe to anyone.
Daniyal Chaudhary
[email protected]This recipe was a complete failure. The Jell-O was too firm, the habaneros were not spicy at all, and the cream cheese and pineapple were too sweet. I would not recommend this recipe to anyone.
Zia uddin Khan
[email protected]This recipe was a disaster. The Jell-O was too firm, the habaneros were not spicy at all, and the cream cheese and pineapple were too sweet. I would not recommend this recipe to anyone.
Kevin Kyazze
[email protected]I'm not sure what went wrong with this recipe. The Jell-O was too firm, the habaneros were not spicy at all, and the cream cheese and pineapple were too sweet. I followed the recipe exactly, so I'm not sure what happened.
Abdurrab Abdurrab
[email protected]This recipe was a waste of time. The Jell-O was too firm, the habaneros were not spicy at all, and the cream cheese and pineapple were too sweet. I would not recommend this recipe to anyone.
Cynthia Allen
[email protected]I thought this recipe was just okay. The Jell-O was a bit too firm for my taste, and the habaneros were not as spicy as I expected. The cream cheese and pineapple were also a bit too sweet for me.
Hom Karki
[email protected]This recipe was a bit too spicy for me, but I think it would be perfect for someone who likes a lot of heat. The Jell-O was the perfect consistency, and the cream cheese and pineapple were also a great addition.
Hussein Salem
[email protected]This was a fun and unique recipe! The Jell-O was the perfect consistency, and the habaneros added a nice kick. The cream cheese and pineapple were also a great addition. I will definitely be making this again.
Efemena Okukporo
[email protected]This recipe was easy to follow and the results were amazing! The Jell-O was the perfect consistency, and the habaneros added a nice kick. The cream cheese and pineapple were also a great addition. I will definitely be making this again.
Glenn John
[email protected]This dish was delicious! The Jell-O was flavorful, and the habaneros added just the right amount of heat. The cream cheese and pineapple were also a great addition. I will definitely be making this again.
SnappyS
[email protected]I loved this recipe! The Jell-O was the perfect consistency, and the habaneros added a nice kick. The cream cheese and pineapple were also a great addition. I will definitely be making this again.
Anne Marie Schou Lund
[email protected]This was a fun and easy recipe to make! I used a store-bought Jell-O mix, and it turned out great. The habaneros added just the right amount of heat, and the cream cheese and pineapple gave it a nice creamy and tangy flavor. I will definitely be maki
Emma Pontsho
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The Jell-O is always a hit, and the habaneros add a nice kick. I've also experimented with different fruits, and I think pineapple and mango work best.
connie
[email protected]This dish was a lot of fun to make, and it turned out even better than I expected! The Jell-O was the perfect consistency, and the habaneros added just the right amount of heat. I served it with crackers and fruit, and it was a big hit with my guests
ZeinEldeen Mohamed
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The heat from the habaneros was perfectly balanced by the sweetness of the Jell-O, and the cream cheese and pineapple added a creaminess and tanginess t
hendrix nduati
[email protected]This Habanero Jell-O Surprise was a hit at my party! The combination of sweet and spicy was perfect, and the Jell-O added a fun and unexpected twist. I will definitely be making this again.