HABANERO JAM
Looks like a perfectly innocent bowl of apricot preserves, burns like a bright and fruity pepper jelly.
Provided by Rick Martinez
Categories Bon Appétit Jam or Jelly Chile Pepper Condiment Condiment/Spread Tequila
Yield Serves 8
Number Of Ingredients 7
Steps:
- Coarsely chop chiles in a food processor. Transfer to a small bowl and mix in tequila. Let sit uncovered 1-3 hours (chiles will get less spicy as they soak; in 1 hour, they'll sink to the heat level of a jalapeño). Drain chiles; reserve tequila for another use.
- Transfer chiles to a small saucepan; add onion, vinegar, orange juice, raw sugar, salt, and 1 cup water and bring to a boil over medium-low heat. Cook until chiles are tender and liquid is syrupy, 50-60 minutes. Let cool.
- Do Ahead
- Jam can be made 2 days ahead. Cover and chill.
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Lucky Emeke
[email protected]I'm not a huge fan of spicy food, but this jam is actually really good. The habaneros add just the right amount of heat.
Lasantha Janaka
[email protected]This jam is so easy to make and it's so delicious. I've been using it on toast and crackers, and it's also great in grilled cheese sandwiches.
Jennifer East
[email protected]I've made this jam several times now and it's always a hit. I love the way the habaneros add a little bit of heat to the jam. It's the perfect way to add a little bit of spice to your breakfast or snack.
Jaylah
[email protected]This jam is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved the unique flavor. It's the perfect combination of sweet and spicy. I will definitely be making this jam again.
Azeezat Taiwo
[email protected]I'm not a huge fan of spicy food, but this jam is actually really good. The habaneros add just the right amount of heat. I love the way it pairs with the sweetness of the jam.
Syed Uzairali
[email protected]This jam is so easy to make and it's so delicious. I've been using it on toast and crackers, and it's also great in grilled cheese sandwiches.
TSG killer
[email protected]I've made this jam several times now and it's always a hit. I love the way the habaneros add a little bit of heat to the jam. It's the perfect way to add a little bit of spice to your breakfast or snack.
mobyasun112 mobyasun112
[email protected]This jam is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved the unique flavor. It's the perfect combination of sweet and spicy. I will definitely be making this jam again.
Md Tauhid
[email protected]I made this jam last night and it turned out great! The habaneros give it a nice kick, but it's not too spicy. I've been using it on toast and crackers, and it's also great in grilled cheese sandwiches.
Divine Best
[email protected]I'm not a big fan of spicy food, but this jam is actually really good. The habaneros add just the right amount of heat. I love the way it pairs with the sweetness of the jam. I've been using it on toast and crackers, and it's also great in grilled ch
Shagor Mahmudul
[email protected]This jam is so easy to make and it's so delicious. I've made it several times now and it's always a hit. I love the way the habaneros add a little bit of heat to the jam. It's the perfect way to add a little bit of spice to your breakfast or snack.
Goiskz
[email protected]I'm not a huge fan of spicy food, but this jam is actually really good. The habaneros add just the right amount of heat. I love the way it pairs with the sweetness of the jam. I've been using it on toast and crackers, and it's also great in grilled c
Adriana Loaiza
[email protected]This jam is delicious! I made it for a party last weekend and it was a huge hit. Everyone loved the unique flavor. It's the perfect combination of sweet and spicy. I will definitely be making this jam again.
Lovista Trump
[email protected]I love this jam! It's so easy to make and it's so delicious. I've made it several times now and it's always a hit. I love the way the habaneros add a little bit of heat to the jam. It's the perfect way to add a little bit of spice to your breakfast o
Nusrat Srite
[email protected]This jam is amazing! I made it last night and it turned out perfectly. It's the perfect balance of sweet and spicy, and it's so versatile. I've already used it on toast, crackers, and even in a grilled cheese sandwich. It's definitely a new favorite