HABANERO JALAPENO PEPPER JELLY
Make and share this Habanero Jalapeno Pepper Jelly recipe from Food.com.
Provided by mary winecoff
Categories Jellies
Time 1h10m
Yield 4 pints
Number Of Ingredients 6
Steps:
- Place habaneros, jalapenos, zucchini and vinegar in food processor and process until smooth.
- Combine pepper and zucchini mixture in heavy bottom pot with sugar. Bring to a boil and simmer for 25 minutes.
- Add pectin and bring to a full rolling boil for 1 minute.
- Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.
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Krystal Brady
[email protected]This pepper jelly is a great way to add a little spice to your meals. I love using it on chicken, fish, and vegetables.
Md Mithun hasan jame
[email protected]I love this pepper jelly! It's the perfect addition to my cheeseboard. I also love using it on crackers and bread.
ko ko
[email protected]This pepper jelly is the perfect balance of sweet and spicy. It's not too hot, but it has a nice kick.
Peris Rael
[email protected]I've never made pepper jelly before, but this recipe was easy to follow and the jelly turned out great!
Zeeshan Afzal
[email protected]This pepper jelly is easy to make and it's so versatile. I love using it on everything from chicken to fish to vegetables.
Sk Sofi
[email protected]I love the sweet and spicy flavor of this pepper jelly. It's the perfect way to add a little kick to my meals.
Sadiq Pasha
[email protected]This pepper jelly is the perfect addition to my cheeseboard. It's also great on crackers and bread.
Fazal Hamad
[email protected]I've made this pepper jelly several times and it's always a hit. It's the perfect gift for friends and family.
bobhaan bob
[email protected]I'm not a big fan of spicy food, but this pepper jelly is the perfect balance of sweet and heat. I love it!
Randy Burns
[email protected]This pepper jelly is a great way to add a little spice to your meals. I love using it on chicken, fish, and vegetables.
Zakria Zakria
[email protected]I wasn't sure how this jelly would turn out, but I'm glad I tried it. It's delicious and I've already used it on several dishes.
lubnasaleem saleem
[email protected]I used a mix of habanero and jalapeño peppers and it was the perfect amount of heat. The jelly is sweet and spicy, but not too hot.
nisar hassan
[email protected]This recipe is easy to follow and the jelly turned out great. I'll definitely be making it again.
Amy Rose
[email protected]I made this jelly for a party and it was a hit! Everyone loved it.
Martin Angel Perez
[email protected]This pepper jelly is amazing! I love the sweet and spicy flavor. It's the perfect addition to my cheese platter.