HABANERO HOT SAUCE
I was looking for an addition to our rotation of Tapatio, Sriracha, and Tabasco. We like both heat and flavor. This is amazing. It doesn't taste too peachy, which was my fear, just well balanced. It's similar to recipes I found online, one called Bob's "Liquid Fire" and another called Garry's Habanero Hot Sauce, with just a few tweaks.
Provided by Debtex
Categories Sauces
Time 5m
Yield 12 ounces, 32 serving(s)
Number Of Ingredients 10
Steps:
- Put everything in a food processor or blender until there are no more chunks.
- Pour into a glass jar or bottle. I poured mine into a clean 12-oz bottle that used to hold Crystal hot sauce, because I wanted the shaker top insert.
- If you want to keep it shelf-stable, you could probably pour into glass jars and process in a boiling water bath for 10 minutes.
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Arlyn Manuel
[email protected]I made this sauce for a party and everyone loved it. It was the perfect dipping sauce for chicken fingers, onion rings, and fries.
Shiva Ghimire
[email protected]This sauce is the perfect addition to any spicy food lover's kitchen. It's got a great flavor and just the right amount of heat.
GOKUL Pyakurel
[email protected]I'm not a big fan of spicy food, but this sauce is actually pretty mild. It has a nice flavor without being too overwhelming.
V Vfh
[email protected]This sauce is a great way to add some heat to your favorite dishes. I love putting it on tacos, burritos, and enchiladas.
Holli Jaye
[email protected]I used this sauce to make buffalo wings, and they were the best wings I've ever had. The sauce was the perfect combination of spicy and tangy.
Angel Cornwall
[email protected]This sauce is so good, I could drink it straight from the bottle! Just kidding... but seriously, it's delicious.
xykee
[email protected]I've made this sauce several times now, and it's always a hit. It's the perfect gift for friends and family who love spicy food.
Lirase Matthew
[email protected]This sauce is amazing! It's the perfect addition to any spicy dish.
Elizabeth Forkuoh
[email protected]I love the flavor of this sauce, but it's a little too spicy for me. Next time, I'll use milder peppers.
Zubair Ahmed SujOn
[email protected]This sauce was easy to make and it tastes delicious. I'll definitely be making it again.
dailynn
[email protected]I used a little less vinegar than the recipe called for, and it was still plenty spicy. I'm glad I didn't add more, or it would have been too hot for me.
Emihle Mtsotso
[email protected]I followed the recipe exactly and the sauce turned out great. It's nice and thick, with a deep red color.
RICHMOND Edet
[email protected]This hot sauce is the perfect balance of heat and flavor. I especially love the smoky flavor from the roasted habaneros.
Khalid Sherzad
[email protected]I made this sauce a few weeks ago and it's already almost gone! I love putting it on everything, from tacos to eggs to chicken.
Md Topail
[email protected]This habanero hot sauce was a huge hit at my last party! Everyone loved the spicy, tangy flavor.