HABANERO HELLFIRE CHILI
Make and share this Habanero Hellfire Chili recipe from Food.com.
Provided by wackopatty
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
- Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
- Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Nutrition Facts : Calories 732.6, Fat 38.3, SaturatedFat 13.5, Cholesterol 100.6, Sodium 1272.2, Carbohydrate 59.9, Fiber 12.7, Sugar 10.5, Protein 38.9
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Miyako rei
[email protected]This chili is delicious! The habaneros give it a nice kick, and the combination of flavors is perfect. I served it with sour cream, shredded cheese, and chopped cilantro, and it was a hit with my family.
Mary Adesola
[email protected]This chili is ???! I love spicy food and this definitely delivered. I used 3 habaneros and it was the perfect amount of heat for me. The flavor is incredible and I'll definitely be making this again.
Azeez Adisa
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. Everyone loves the spicy kick from the habaneros and the rich flavor from the other ingredients.
Richard Golden
[email protected]This is the best chili recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the combination of spices and the habaneros give it just the right amount of heat.
Shehroz Saleem Shehroz Saleem
[email protected]This chili is delicious! The habaneros give it a nice kick, and the combination of flavors is perfect. I served it with sour cream, shredded cheese, and chopped cilantro, and it was a hit with my family.
ZAIB NICHARI
[email protected]This chili is ???! I love spicy food and this definitely delivered. I used 3 habaneros and it was the perfect amount of heat for me. The flavor is incredible and I'll definitely be making this again.
Tia Hairston
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. Everyone loves the spicy kick from the habaneros and the rich flavor from the other ingredients.
Nati Abebaw
[email protected]This is the best chili recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the combination of spices and the habaneros give it just the right amount of heat.
Ursula Brown
[email protected]This chili is amazing! The habaneros give it a nice kick, and the combination of flavors is perfect. I served it with sour cream, shredded cheese, and chopped cilantro, and it was a hit with my family.
Blake Rogers
[email protected]This chili is ???! I love spicy food and this definitely delivered. I used 3 habaneros and it was the perfect amount of heat for me. The flavor is incredible and I'll definitely be making this again.
Brenda Cooper
[email protected]This chili is delicious! I used 1 habanero and it was still pretty spicy, so next time I'll probably use half of one. But the flavor is amazing and it's definitely a keeper recipe.
RamenMaraton KDramaAddicted
[email protected]I followed the recipe exactly and it turned out great! The chili had a nice thick consistency and the flavor was spot-on. I served it with sour cream, shredded cheese, and chopped cilantro.
Treasure bliss
[email protected]This is the best chili I've ever had! The habaneros give it a perfect amount of heat, and the combination of flavors is incredible. I'll definitely be making this again.
Md. ALOM
[email protected]I've made this chili a few times now and it's always a hit! My friends and family love it. It's the perfect chili for a cold winter day.
lovinglife848 lovinglife848
[email protected]This chili is no joke! It's got a serious kick, but it's also incredibly flavorful. I used 2 habaneros and it was plenty spicy for me, but you could definitely add more if you're looking for a real challenge.