HABANERO HELLFIRE CHILI
Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.
Provided by EDD RYAN
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h
Yield 8
Number Of Ingredients 20
Steps:
- Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
- Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
- Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Nutrition Facts : Calories 595 calories, Carbohydrate 47.9 g, Cholesterol 90.9 mg, Fat 31.9 g, Fiber 11.6 g, Protein 34.9 g, SaturatedFat 10.9 g, Sodium 1575.1 mg, Sugar 13 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #easy #chili #3-steps-or-less #4-hours-or-less
You'll also love
Victoria Whitt
[email protected]I didn't like this chili. It was too spicy and didn't have much flavor.
Tammy Kleindutko
[email protected]This chili is a bit too spicy for me, but it's still really good.
Waseem Tariq
[email protected]I love the smoky flavor of this chili.
arosh arosh
[email protected]This chili is the perfect comfort food.
Jenna Cook
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Fanto Minaj
[email protected]This chili is a great way to warm up on a cold day.
Liva Forget
[email protected]This chili is delicious! I've made it several times and it's always a hit.
Kyle Anthoney
[email protected]I love this chili! It's the perfect dish for a cold winter day.
Sierra Grace
[email protected]This is the best chili I've ever had. It's so flavorful and has just the right amount of heat.
Willie Austin
[email protected]This chili is amazing! It's got the perfect balance of heat and flavor. I love that it's not just spicy, but it also has a lot of depth of flavor.
Tossom
[email protected]I made this chili for a party, and it was a huge success. Everyone loved it, even the people who don't usually like spicy food. I think the secret is in the combination of habaneros and ancho chiles. It gives the chili a really complex flavor.
Rehman Memon
[email protected]I love spicy food, so I was really excited to try this recipe. I wasn't disappointed! The chili was incredibly hot, but it was also really delicious. I especially loved the smoky flavor from the roasted habaneros.
Bryan Thato
[email protected]This chili is no joke! It's got a serious kick, but it's also incredibly flavorful. I followed the recipe exactly, and it turned out perfectly. I served it with sour cream, shredded cheese, and chopped cilantro, and it was a huge hit with my friends.