HABANERO CHILI FROM HELL
Make and share this Habanero Chili from Hell recipe from Food.com.
Provided by Molly Bloom
Categories Onions
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in olive oil.
- Stir in onions, garlic, habaneros and bell pepper.
- Add achiote powder, pepper and cumin. Mix well.
- Add beans and tomatoes and season with salt.
- Add water and simmer for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 161.4, Fat 7.7, SaturatedFat 2.6, Cholesterol 36.9, Sodium 125, Carbohydrate 9.5, Fiber 2.4, Sugar 3.3, Protein 13.7
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D'shalea Gordon
[email protected]This recipe is a winner! The habaneros add just the right amount of heat, and the other ingredients complement them perfectly. I'll definitely be making this again.
Judith Chauya
[email protected]I've made this recipe several times now and it's always been a success. It's a great way to spice up a weeknight meal.
Denisa Molnar
[email protected]This recipe is a must-try for any chili lover. The habaneros give it a nice kick, and the other ingredients balance them out perfectly. I like to serve it with cornbread or a salad.
Ridoy R
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends. I usually serve it over rice or noodles, but it's also good on its own.
Rehan Sheikh
[email protected]This recipe is a great way to use up leftover habaneros. I had a few that were starting to go bad, so I decided to make this chili. It turned out great! The heat level was perfect and the flavor was amazing.
Zandile Mhatu
[email protected]I'm not a huge fan of spicy food, but I thought I'd give this recipe a try. I was pleasantly surprised! The heat was manageable, and the overall flavor was really good. I'll definitely be making this again.
Kakonge Ronez
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the perfect level of heat. I'll definitely be making it again, but I'll use a milder pepper next time.
fatma essam
[email protected]I was looking for a new habanero recipe and this one caught my eye. I'm so glad I tried it! The heat level was perfect and the flavor was amazing. I'll definitely be making this again.
Sheikh Aftab
[email protected]This recipe is a must-try for anyone who loves spicy food. The habaneros give it a nice kick, and the other ingredients balance them out perfectly. I served it over rice and it was the perfect meal for a cold night.
Iloh Chidiebere
[email protected]I've made this recipe a few times now, and it's always been a hit. The habaneros add just the right amount of heat, and the other ingredients complement them perfectly. I love serving it over rice or noodles.
4x
[email protected]This recipe was easy to follow and the results were delicious. The habaneros added a nice level of heat, and the other ingredients balanced them out perfectly. I served it over rice and it was a hit with my family.
Shazad Bhi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm glad I did! The heat was manageable, and the overall flavor was really good. I'll definitely be making this again, but I'll probably use a milder pepper next ti
James lll boi
[email protected]I love spicy food, so I was excited to try this recipe. It didn't disappoint! The habaneros gave it a nice kick, and the other ingredients complemented them perfectly. I'll definitely be making this again.
Seeta rai Seeta rai
[email protected]This recipe was a hit! The habaneros added just the right amount of heat, and the overall flavor was incredible. I served it over rice, and it was the perfect meal for a cold night.