HABANERO APRICOT JAM
This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranberry sauce for poultry and with cream cheese as a spread on celery sticks. It's a beautiful color...and in "hot" demand as a gift item! -Janet Eckhoff, Woodland, California
Provided by Taste of Home
Time 20m
Yield 11 half-pints.
Number Of Ingredients 5
Steps:
- Pit and chop apricots; place in a Dutch oven. Stir in lemon juice. Place habaneros in a blender; add a small amount of apricot mixture. Cover and process until smooth. Return to the pan. , Stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. , For best results, let processed jam stand at room temperature for 2 weeks to set up.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
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Shahid Junejo
[email protected]This jam is delicious! I love the spicy kick it has.
Agbodo Komivi
[email protected]I've made this jam several times and it's always a hit.
Bechay Lastimosa
[email protected]This jam is a great way to use up ripe apricots. It's also a great way to add a little bit of spice to your life.
Mian Xxhani
[email protected]This jam is amazing! I highly recommend it.
Hayden Wise
[email protected]I love this jam! It's the perfect balance of sweet and spicy.
Kenneth Copeland
[email protected]This jam is a great way to add a little bit of sweetness and spice to your life.
Rina Parvin
[email protected]I've made this jam several times and it's always a hit.
Thandazile Mbasane
[email protected]This jam is delicious! I love the spicy kick it has.
Fred Mukasa
[email protected]I made this jam with fresh apricots from my garden. It turned out so well!
Ahsin Arshad
[email protected]This jam is a great way to use up ripe apricots. It's also a great way to add a little bit of spice to your life.
Zipporah samuel
[email protected]I love the combination of habaneros and apricots in this jam. It's the perfect balance of sweet and spicy.
Nelisiwe Mtimkulu
[email protected]This jam is so easy to make and it's so delicious. I will definitely be making it again.
AJ Wade
[email protected]I made this jam for a party and it was a huge hit! Everyone loved the unique flavor.
Nouri Tlm
[email protected]This jam is amazing! I love the sweet and spicy flavor. It's the perfect addition to my morning toast or yogurt.