HABANERO APPLE JELLY
Original recipe called for 1 cup cranberries to help it gel and for color. I didn't have any. It is a beautiful light pink and gelled well without. I also made fruit leather out of the leftover pulp mixed with one cup of sugar.
Provided by Jean Ray
Categories Jams & Jellies
Time 13h
Number Of Ingredients 6
Steps:
- 1. Quarter apples. Don't peel and don't remove core. Add all ingredients except the sugar. Bring to boil and then simmer 20 minutes, stirring occasionally. Use a potato masher to make the consistency of runny applesauce. Don't worry about the peels.
- 2. Suspend a colander, sieve, or cheesecloth over a large bowl. Spoon in the apple mixture. Let drain overnight. For clear jelly, just let it drain. If you squeeze, it will be cloudy.
- 3. For 4 cups of juice, use 3.5 cups sugar (7/8 cup per cup of juice). Boil juice and sugar to 220 degrees. Ladle into sterilzed jars and seal with your method of choice.
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Shuvo King
[email protected]This jelly is the perfect addition to my next cheese plate.
Tiger Persaud
[email protected]I can't wait to make this jelly again. It's so easy and delicious.
Faheem Ali Laghari
[email protected]I'm always looking for new and interesting recipes to try. This habanero apple jelly is definitely a keeper.
Joanne Heffernan
[email protected]This jelly is so versatile. I've used it on toast, crackers, and even in a salad dressing.
Jose Madero
[email protected]I'm not a big fan of spicy food, but this jelly is mild enough for me to enjoy. It's really delicious.
Rabiatu Jalloh
[email protected]This jelly is the perfect balance of sweet and spicy. I love it!
Janae G.
[email protected]I've never made jelly before, but this recipe was so easy to follow. I'm so glad I tried it.
Md Haider
[email protected]This jelly is perfect for a party. It's easy to make and everyone loves it.
Saleem Raza
[email protected]I'm so glad I found this recipe. I've been looking for a good habanero jelly recipe for a long time.
Ahmed Mahe
[email protected]This jelly is a great way to add a little spice to your life. I love it on toast or crackers.
Nancy William
[email protected]I can't wait to try this jelly on my next cheese plate. I know it's going to be a hit.
MasterG inkscapetown
[email protected]This jelly is the perfect hostess gift. It's unique and delicious, and everyone loves it.
silence booth
[email protected]I've made this jelly several times now and it's always a hit. My friends and family love it.
Tshepang Tjale
[email protected]This jelly is so easy to make. I love that I can use my slow cooker to do all the work.
Taj vai
[email protected]I love the way the habaneros add a subtle heat to the jelly. It's not overpowering, but it definitely gives it a nice kick.
Emily Clark
[email protected]This habanero apple jelly is a delightful combination of sweet and spicy. It's the perfect addition to a cheese plate or charcuterie board.