Make and share this Habanero and Poblano Hot Sauce recipe from Food.com.
Provided by jason.simone
Categories Sauces
Time 1h10m
Yield 1 cup, 48 serving(s)
Number Of Ingredients 15
Steps:
- Roast poblano pepper on grill or in 400 degree oven for 15-20 minutes until skin begins to char on all sides.
- Let poblano cool then peel, seed, and chop into large chunks.
- Remove stems from habaneros.
- Add all peppers, all dry ingredients, and water to blender or immersion blender and blend well.
- Simmer mixture for 15-20 minutes or until reduced by about half.
- Let cool and add lime juice.
- Add vinegar until desired consistency is reached and stir or re-blend.
- Let sit in refrigerator to enhance flavor.
Nutrition Facts : Calories 4.8, Fat 0.1, Sodium 147.1, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.2
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sergio pelle
[email protected]I'm not sure what went wrong, but my hot sauce turned out really bland. It's not spicy at all and it doesn't have much flavor.
Lewis Kaoma
[email protected]This is the worst hot sauce I've ever had. It's way too spicy and it doesn't have any flavor.
Ghazi mola
[email protected]I was disappointed with this hot sauce. It's not as flavorful as I expected and it's a bit too spicy for my taste.
James Mcleod
[email protected]This hot sauce is exactly what I was looking for. It's got a great flavor and just the right amount of heat. I've been using it on everything from eggs to chicken to tacos, and it's delicious every time.
Ruquoyah Ajao
[email protected]I'm not a huge fan of hot sauce, but this one is really good. It's got a nice flavor and it's not too spicy.
Sharidan Sharidan
[email protected]This hot sauce is a bit too spicy for my taste, but it's still really good. I like the smoky flavor and the way it pairs with different foods.
Ruth jee
[email protected]I followed the recipe exactly and the hot sauce turned out amazing! It's got a nice kick to it, but it's not too spicy. I can't wait to try it on my next taco night.
Mhamad Karaki
[email protected]This is the best hot sauce I've ever had. It's got a great flavor and just the right amount of heat. I'll definitely be buying this again.
Angel Naluwooza
[email protected]I was a little hesitant to try this hot sauce because I'm not a big fan of spicy food, but I'm so glad I did! It's got a nice smoky flavor that really complements the heat.
Naeem Vai
[email protected]This hot sauce is incredible! It's got the perfect balance of heat and flavor. I used it on everything from tacos to eggs to chicken wings, and it was delicious every time.