GâTEAU DE SIROP
Provided by John Currence
Categories Cake Mixer Dessert Bake Sour Cream Butter Buttermilk Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Butter and flour pan; set on a rimmed baking sheet. Whisk 2 1/4 cups flour and next 6 ingredients in a medium bowl. Using an electric mixer, beat 1/2 cup butter and sugar until fluffy, about 3 minutes. Add sour cream; beat to blend. Add cane syrup and 1/2 cup hot water; beat until smooth. Beat in eggs one at a time; blend well between additions. Add ginger. Beat in dry ingredients in 3 additions on low speed. Add buttermilk; beat just to blend. Pour into pan; smooth top.
- Bake until a tester inserted into center of cake comes out clean, about 30 minutes. Let cool completely. Dust with powdered sugar before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Renee Wilkinson
[email protected]This recipe is a bit time-consuming, but the gateau de sirop is worth the effort.
Kb A Magar
[email protected]This gateau de sirop was delicious! The syrup was the perfect amount of sweetness.
Ghulam Mohi u Din
[email protected]I've made this gateau de sirop several times and it's always a hit. It's a great recipe to have on hand for special occasions.
WAKABOYS HOUSE OF COMEDY
[email protected]This gateau de sirop was a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
The Welsh Righz Project
[email protected]I made this gateau de sirop for my husband's birthday and he loved it. It was a special treat.
Andy Miv
[email protected]This gateau de sirop was the perfect dessert for a summer party. It was light and refreshing.
Manauwar Ansari
[email protected]I'm not a fan of syrup cakes, but this gateau de sirop was surprisingly good.
oarabile sethunya machola
[email protected]This recipe is a great way to use up leftover cake. The gateau de sirop was moist and delicious.
Star light
[email protected]This gateau de sirop was a bit too dense for my taste, but the flavor was good.
Ali Raza Ali
[email protected]I love this recipe! The gateau de sirop is always a hit with my family and friends.
Sameer Jutt
[email protected]The gateau de sirop was a bit dry, but the syrup helped to balance it out.
Jose Regalado
[email protected]This recipe was easy to follow and the gateau de sirop turned out great. I'll definitely be making it again.
Harley Chriest
[email protected]I had some trouble with the syrup, but the cake itself was delicious.
Kathy Mills
[email protected]This gateau de sirop was a bit too sweet for my taste, but overall it was a good recipe.
Abdul ghani Palijo 8
[email protected]I made this gateau de sirop for a special occasion and it was a huge success. Everyone loved it!
Leling Nette
[email protected]This recipe is a keeper! The gateau de sirop was delicious and looked stunning.
Md jack Bro
[email protected]I'm not much of a baker, but this gateau de sirop was easy to make and turned out beautifully. It was a hit with my family and friends.
james alstein
[email protected]This gateau de sirop was a delight! The texture was moist and fluffy, and the syrup was perfectly sweet and flavorful. I served it with a dollop of whipped cream, and it was the perfect ending to a special meal.