GâTEAU DE SIROP
Provided by Anna Beth
Categories Cake Milk/Cream Mixer Egg Dessert Bake Mardi Gras Party Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter and flour 13 x 9 x 2-inch metal baking pan. Sift flour, baking soda, cinnamon, nutmeg, and 1 teaspoon salt into medium bowl. Using electric mixer, beat butter in large bowl until smooth. Add sugar and beat until blended. Beat in eggs, 1 at a time. Beat in 1 3/4 cups syrup, then evaporated milk and sour cream (batter may look curdled). Add dry ingredients and beat on lowest speed until blended. Transfer cake batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake in pan on rack. DO AHEAD: Can be made 1 day ahead. Cover pan tightly with foil and store cake at room temperature.
- Beat cream in medium bowl until peaks form. Cut cake into squares. Place on plates. Spoon whipped cream alongside; drizzle with additional syrup. Dust with powdered sugar, if desired
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Induwara Gimhan
[email protected]This syrup cake is a delicious and easy-to-make treat that is perfect for any occasion.
Junior Ruiz
[email protected]I love how easy this syrup cake is to make. I can always count on it turning out perfectly.
attaullah Magsi
[email protected]This syrup cake is the perfect dessert for a summer party. It's light and refreshing, and the syrup is just the right amount of sweetness.
constance Harrison
[email protected]I'm not a big baker, but this syrup cake was easy to make and it turned out great! I'm definitely going to make it again.
Ana Adan
[email protected]This syrup cake is a family favorite. We make it for every special occasion.
roshan Thebe
[email protected]I've tried many syrup cake recipes, but this one is by far the best. It's simple to make and always turns out perfectly.
Malith Madasekara
[email protected]This is the best syrup cake I've ever had! It's so moist and flavorful. I can't wait to make it again.
Magar Dev
[email protected]I was pleasantly surprised by how well this cake turned out. It's not too sweet and the syrup is just the right amount of richness.
Suuna Moses
[email protected]This syrup cake is a keeper! It's so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh and delicious.
Prince Barnes
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
RAZZAK GAMING
[email protected]I made this cake for my family and they loved it! It was so easy to make and the results were amazing.
Wood working Tools
[email protected]The syrup cake was a hit at my dinner party! Everyone raved about how moist and delicious it was. I'm so glad I found this recipe.
Mangla junaid
[email protected]This syrup cake is a delicious and easy-to-make treat! I followed the recipe exactly and it turned out perfect. The cake was moist and flavorful, and the syrup was rich and decadent. I will definitely be making this again.