GYUDON (JAPANESE BEEF BOWL)
This is my kind of Gyudon, my family favorite. I have made it million times (literally). It is such a quick and simple recipe that can be fixed in no time. Even Dashi and Mirin are not required. The recipe is posted here for safe keeping. Hope you like it as much as I do.
Provided by Second2None
Categories Lunch/Snacks
Time 25m
Yield 2 Bowl, 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine water, soy sauce, Chinese cooking wine and sugar.
- Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.
- Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.
- Add the marinade beef and stir-fry until it is cooked about 3 minutes.
- Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.
- Add beaten egg in the wok and cover for 2 minutes.
- Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.
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Sheroz Khan
[email protected]This gyudon was easy to make and turned out great. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Alicia S Yarbrough
[email protected]I made this gyudon for a party and it was a hit. Everyone loved it. The beef was tender and the sauce was flavorful. I would definitely make it again.
TwoBeets SA
[email protected]This gyudon was delicious! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Mogno Saha
[email protected]I wasn't sure how this gyudon would turn out, but I was pleasantly surprised. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Kagimu Hassan
[email protected]I made this gyudon for my family and they loved it. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Othniel Yisrael
[email protected]I followed the recipe exactly and the gyudon turned out perfectly. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Md Naasir Raza
[email protected]This gyudon was easy to make and turned out great. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Cutey Andrea & the Gang
[email protected]I made this gyudon for a party and it was a hit. Everyone loved it. The beef was tender and the sauce was flavorful. I would definitely make it again.
Oscar Barrera
[email protected]This gyudon was delicious! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Osama Aljamry
[email protected]I wasn't sure how this gyudon would turn out, but I was pleasantly surprised. The beef was tender and the sauce was flavorful. I will definitely be making this again.
md abdur razzak
[email protected]I made this gyudon for my family and they loved it. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Eva Namuyiga
[email protected]I followed the recipe exactly and the gyudon turned out perfectly. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Tadious
[email protected]This gyudon was easy to make and turned out great. The beef was tender and the sauce was flavorful. I served it over rice with a side of vegetables and it was a delicious meal.
Teraka Kiritoa
[email protected]I'm not a big fan of Japanese food, but this gyudon was really good. The beef was tender and the sauce was flavorful. I would definitely make it again.
Arslan Ch
[email protected]I made this gyudon for a party and it was a huge success! Everyone loved it. The beef was cooked perfectly and the sauce was delicious.
redwillow
[email protected]This gyudon recipe is a keeper! The beef was tender and flavorful, and the sauce was perfectly balanced. I served it over rice with a side of pickled ginger and it was a hit with my family.