GYUDON JAPANESE BEEF BOWL
This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice. Perfect when hot, cold, or room temperature. Good for school lunches on hot days.
Provided by LittoBubbo
Categories World Cuisine Recipes Asian Japanese
Time 22m
Yield 2
Number Of Ingredients 12
Steps:
- Halve the onion and discard the central-most part. Cut halves into thin slices.
- Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown, about 30 seconds. Reduce heat to medium-low; add water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, about 3 minutes.
- Stir beef into the skillet. Cook, covered, until beef is cooked through, 3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 21.2 g, Cholesterol 40.6 mg, Fat 15.2 g, Fiber 2.4 g, Protein 15.5 g, SaturatedFat 5 g, Sodium 977.2 mg, Sugar 13.8 g
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Zanele Mcina
[email protected]This gyudon recipe is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Saima Bago
[email protected]I'm not sure what I did wrong, but my gyudon turned out really dry. I think I might have overcooked the beef.
Mushtaq Hassan
[email protected]This gyudon recipe is a bit too spicy for my taste, but I still enjoyed it.
Syed basit Ali Shah
[email protected]I'm not a big fan of beef, but I really enjoyed this gyudon recipe. The sauce is so flavorful and the beef is cooked perfectly.
Juan
[email protected]I love making this gyudon recipe for my kids. It's a healthy and delicious meal that they always enjoy.
Ladyfaircater Cater
[email protected]This gyudon recipe is so easy to make and it's perfect for a weeknight meal.
Doris Nonye
[email protected]I'm a vegetarian, but I still enjoyed this gyudon recipe by using tofu instead of beef.
Aimufua Faith
[email protected]This is the best gyudon recipe I've ever tried. The beef is so tender and the sauce is so flavorful.
Grace “Droopy Avenues” Garcia
[email protected]I love how customizable this gyudon recipe is. You can add or remove ingredients to suit your own taste.
Teana Taylor
[email protected]This gyudon recipe is amazing! I've made it several times and it's always a hit with my family and friends.
Hamaddeela Shah
[email protected]I'm allergic to onions. Can I substitute another vegetable in this recipe?
Mary 144
[email protected]I followed the recipe exactly and my gyudon turned out perfect. I would definitely recommend this recipe to others.
Mdarryan Khan
[email protected]This recipe is too complicated for me. I'm not a very experienced cook.
Alyssa James
[email protected]I'm not sure what I did wrong, but my gyudon turned out really bland. I think I might have used the wrong type of beef.
Oladele Elizabeth
[email protected]I made this gyudon for my friends and they all loved it. It's definitely a recipe I'll be making again.
Jonathan Herrera
[email protected]I love gyudon and this recipe is one of the best I've tried.
John Martin
[email protected]I'm not a big fan of Japanese food, but this gyudon recipe changed my mind. It was so delicious!
Ssewakambo Abdunassar
[email protected]This is my new favorite gyudon recipe. It's so easy to make and the flavor is amazing.
Francis Hannah
[email protected]I followed the recipe exactly and the gyudon turned out great. The only thing I would change is to add a little more ginger.
jubair hossen
[email protected]This gyudon recipe is a keeper! The beef was tender and flavorful, and the sauce was perfectly balanced. My family loved it.