GYUDON (BEEF BOWL)
Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Hon dashi powder can be found in any Asian store, some grocery stores in the Asian aisle, or you can buy on Amazon here: https://tinyurl.com/y98jqbht
Provided by Mebriella
Categories Japanese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine water, mirin, soy sauce, sake, sugar and hon dashi powder.
- Bring to a boil over medium heat.
- Add beef (or already browned ground beef) and onions and stir.
- Cook until beef is cooked through (unless using already browned ground beef), about 5 minutes.
- Adjust seasoning with soy sauce and sugar to taste.
- Divide rice into 4 deep rice bowls.
- Put simmered beef on top of the rice.
Nutrition Facts : Calories 1087.9, Fat 80.9, SaturatedFat 33.5, Cholesterol 112.4, Sodium 1128.6, Carbohydrate 66.9, Fiber 1, Sugar 10.7, Protein 16
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Okoye Chimezie
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to others.
Terrel Hall
[email protected]This was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Syed Badshah
[email protected]This was a great recipe! The beef was so tender and the sauce was so flavorful. I would definitely recommend this recipe to others.
Ahsan Official
[email protected]This recipe was easy to follow and the results were delicious! The beef was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Danille Reevis
[email protected]This was a really good recipe! The beef was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Liyema Msitwa
[email protected]This was an amazing recipe! The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Armanullah wazir
[email protected]This was a bit too salty for my taste, but it was still good. I think I would use less soy sauce next time.
Deejay Mark
[email protected]This was a great recipe! The beef was so tender and the sauce was so flavorful. I would definitely recommend this recipe to others.
Rebecca Bledsoe
[email protected]This recipe was easy to follow and the results were delicious! The beef was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Andri Talpsepp
[email protected]I made this recipe for my family and they all loved it! The beef was so tender and flavorful, and the sauce was the perfect combination of sweet and savory. I will definitely be making this again.
Jose Otero
[email protected]This was a really good recipe! The beef was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Gulmelu Gammer
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Rachatanun Rapeeporntipanun
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Ch Mohib Saleem
[email protected]I made this for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Danielle Swopes
[email protected]This was so easy to make and it turned out delicious! I used flank steak and it was cooked perfectly. The sauce was also very good, not too sweet or salty.
Ebi Sco
[email protected]Just made this recipe for dinner and it was a hit! The beef was so tender and flavorful, and the sauce was the perfect blend of sweet and savory. I will definitely be making this again.