GYRO MEAT LOAF WITH TZATZIKI SAUCE
A spin on a classic meat loaf, I love this because I can sneak spinach in on my meat-and-potatoes family. Serve it with Greek-style potatoes or a Greek salad. I also get to make a whole other meal the next night with the leftovers-gyros. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Crumble lamb over mixture and mix well. Shape into a loaf and place in a greased 11x7-in. baking dish., Bake, uncovered, 55-60 minutes or until no pink remains and a thermometer reads 160°. Let stand 15 minutes before slicing. Serve with tzatziki sauce. Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 354 calories, Fat 21g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 472mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
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Epur lowoi
[email protected]This gyro meatloaf was a bit too spicy for my taste. I think I would use less chili powder next time. The tzatziki sauce was good, though.
Md ashgor Hossain
[email protected]I'm not a big fan of gyro meat, but I thought I would give this recipe a try. I was pleasantly surprised! The meatloaf was moist and flavorful, and the tzatziki sauce was the perfect complement. I will definitely be making this again.
koko koko
[email protected]I substituted ground chicken for the ground beef and lamb, and it turned out great! The meatloaf was still moist and flavorful, and the tzatziki sauce was delicious. I will definitely be making this again with chicken.
Rahmat Shereen
[email protected]This gyro meatloaf was a bit too dry for my taste. I think I would add some more liquid to the meatloaf mixture next time. The tzatziki sauce was good, though.
Sagar Studio
[email protected]I made this gyro meatloaf for a potluck and it was a huge hit! Everyone loved it. The meatloaf was moist and flavorful, and the tzatziki sauce was the perfect topping. I will definitely be making this again.
Neelambaig Baig
[email protected]This gyro meatloaf was easy to make and turned out great! I used a mixture of ground beef and pork, and the flavor was perfect. The tzatziki sauce was also very good. I will definitely be making this again.
Rose Anne veronique
[email protected]I made this gyro meatloaf in a muffin tin and it turned out great! The individual meatloaves were the perfect size for a single serving. The tzatziki sauce was also very good. I will definitely be making this again.
Dirrick Robinson
[email protected]This gyro meatloaf was a bit too spicy for my taste. I think I would use less chili powder next time. The tzatziki sauce was good, though.
Angel Juliet
[email protected]I'm not a big fan of gyro meat, but I thought I would give this recipe a try. I was pleasantly surprised! The meatloaf was moist and flavorful, and the tzatziki sauce was the perfect complement. I will definitely be making this again.
Aqeel Baloch
[email protected]I substituted ground turkey for the ground beef and lamb, and it turned out great! The meatloaf was still moist and flavorful, and the tzatziki sauce was delicious. I will definitely be making this again with turkey.
HAMNA Mehboob
[email protected]This gyro meatloaf was a bit too dry for my taste. I think I would add some more liquid to the meatloaf mixture next time. The tzatziki sauce was good, though.
Md Rahat 143
[email protected]I made this gyro meatloaf for a party and it was a huge success! Everyone loved it. The meatloaf was moist and flavorful, and the tzatziki sauce was the perfect topping. I will definitely be making this again.
Laxuman Bhurtel
[email protected]This gyro meatloaf was easy to make and turned out great! I used a mixture of ground beef and lamb, and the flavor was perfect. The tzatziki sauce was also very good. I will definitely be making this again.
Maurice Rostant
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meatloaf was moist and flavorful, and the tzatziki sauce was delicious. I will definitely be making this again.
M abid M abid
[email protected]This gyro meatloaf was a hit with my family! The flavors were amazing and the tzatziki sauce was the perfect complement. I will definitely be making this again.