GYRO MEAT
Steps:
- 1. Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. 2. Preheat oven to 325 degrees F (165 degrees C). 3.Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. 4. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.
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Md Maruf Hossan
[email protected]I followed the recipe exactly and the gyro meat turned out perfectly. It was tender and flavorful, and the tzatziki sauce was delicious. I will definitely be making this again!
Dani Escareno
[email protected]This is the best gyro meat recipe I've ever tried. The meat is so tender and juicy, and the spices are perfectly balanced. I will definitely be making this again.
Kelvin Sackey
[email protected]I love this recipe! The gyro meat is always so flavorful and tender, and the tzatziki sauce is the perfect complement. I highly recommend this recipe to anyone who loves gyros.
Addison B
[email protected]This gyro meat recipe is amazing! The meat is so tender and juicy, and the spices are perfect. I will definitely be making this again and again.
NAKIYABWE ROBINAH
[email protected]I've made this recipe several times and it's always a hit. The gyro meat is so flavorful and the tzatziki sauce is the perfect complement. I highly recommend this recipe!
Wassi Amina
[email protected]This is my go-to recipe for gyro meat. It's so easy to make and always turns out delicious. I love that I can adjust the spices to my own taste.
korim miha
[email protected]I love this recipe! The gyro meat is always so tender and juicy, and the spices are perfect. I always make a double batch so I can have leftovers for lunch the next day.
Landon Fuson
[email protected]This recipe is a winner! The gyro meat was so flavorful and juicy, and the tzatziki sauce was the perfect complement. I will definitely be making this again soon.
Amrit
[email protected]I followed the recipe exactly and the gyro meat turned out perfectly. It was tender and flavorful, and the tzatziki sauce was delicious. I will definitely be making this again!
Labu Khan
[email protected]This is the best gyro meat recipe I've ever tried. The meat is so tender and juicy, and the spices are perfectly balanced. I will definitely be making this again.
love Davis
[email protected]I love this recipe! The gyro meat is always so flavorful and tender, and the tzatziki sauce is the perfect complement. I highly recommend this recipe to anyone who loves gyros.
Ganesh Mali
[email protected]This gyro meat recipe is amazing! The meat is so tender and juicy, and the spices are perfect. I will definitely be making this again and again.
Ellie-ann Allen
[email protected]I've made this recipe several times and it's always a hit. The gyro meat is so flavorful and the tzatziki sauce is the perfect complement. I highly recommend this recipe!
Suneel Kumar Parmar
[email protected]This is my go-to recipe for gyro meat. It's so easy to make and always turns out delicious. I love that I can adjust the spices to my own taste.
Helen Fuller-McKinney
[email protected]I love this gyro meat recipe! The meat is always so tender and juicy, and the spices are perfect. I always make a double batch so I can have leftovers for lunch the next day.
sharjeel ali
[email protected]This recipe was easy to follow and the results were amazing! The gyro meat was tender and flavorful, and the tzatziki sauce was creamy and tangy. I will definitely be making this again soon.
Nizar Albarqi
[email protected]I've tried many gyro meat recipes, but this one is by far the best. The meat is so juicy and flavorful, and the spices are perfectly balanced. I highly recommend this recipe!
Sheila Winkler
[email protected]This gyro meat recipe is a keeper! The meat was so tender and flavorful, and the tzatziki sauce was the perfect complement. I will definitely be making this again.