GYRO LOAF WITH TSATZIKI SAUCE
I confess, my husband is a gyro junkie. I had never had the ethereal pleasure of a gyro until he introduced me to the wickedly intoxicating Greek concoction a few years ago. The trouble you ask? We were low-carbers for about two years running and it was not cost-effective to make special trips out for a couple of paper-thin slices of meat and some sauce. I developed this recipe out of pure desperation by combining several different recipes (found online) and then adding some of my own ideas and spice.
Provided by Mercy
Categories Meatloaf
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Mix loaf ingredients together and shape into a freeform loaf in a baking pan.
- Bake at 375°F for about 1 hour 15 minutes.
- Once loaf has cooled to room temperature or has chilled in the refrigerator, slice it as thin as possible (maximum of 1/4 inch).
- Serve it warm or at room temperature.
- Can be served in pitas, flatbreads or tortillas with lettuce, tomato, black olives, feta cheese and Tsatziki Sauce or as a main course with a Greek salad, pasta salad or potato salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #lunch #main-dish #beef #lamb-sheep #greek #oven #european #dietary #low-carb #inexpensive #ground-beef #low-in-something #meat #equipment #4-hours-or-less #meatloaf
You'll also love
SirSaladCat
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The gyro loaf is moist and flavorful, and the tzatziki sauce is the perfect complement. I highly recommend this recipe.
Zarriyona Tubbs
[email protected]This gyro loaf was amazing! The flavor was perfect and the tzatziki sauce was the perfect finishing touch. I will definitely be making this again.
Waqar Jamail
[email protected]This was my first time making gyro loaf and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Johnson Kwame Appiah
[email protected]I'm not a big fan of lamb, but this gyro loaf was surprisingly delicious. The beef and pork combo was really flavorful, and the spices were perfectly balanced. The tzatziki sauce was also really good.
Feelings kiawen
[email protected]This recipe is a winner! The gyro loaf was so moist and flavorful, and the tzatziki sauce was the perfect complement. I served it with pita bread, tomatoes, and onions, and it was a huge hit with my family.
bobby johnson
[email protected]This gyro loaf was a little dry, but the flavor was still good. I think I'll try adding some more moisture next time, maybe with some grated vegetables or a can of diced tomatoes.
Raz Lekhori
[email protected]I've been looking for a good gyro loaf recipe and this one is perfect! It was easy to make and the results were delicious. The gyro loaf was moist and flavorful, and the tzatziki sauce was the perfect finishing touch. I highly recommend this recipe.
Miguel bamaca
[email protected]This recipe is amazing! The gyro loaf was so moist and flavorful, and the tzatziki sauce was the perfect complement. I will definitely be making this again.
Big head Bae
[email protected]This gyro loaf was a bit too spicy for my taste, but I could see how it would be a hit with people who enjoy spicy food. The tzatziki sauce was also a bit too garlicky for my taste, but overall the recipe was good.
Asif Rahman
[email protected]This was my first time making gyro loaf and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Rogers Bagenyi “MLM GIANT”
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The gyro loaf is always moist and juicy, and the tzatziki sauce is the perfect finishing touch.
thandeka Mavuso
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The gyro loaf is moist and flavorful, and the tzatziki sauce is the perfect complement. I highly recommend this recipe.
Mithila Gimhan
[email protected]This gyro loaf was a little dry for my taste, but the flavor was still good. I think I'll try adding some more moisture next time, maybe with some grated vegetables or a can of diced tomatoes.
Gerardo pichula
[email protected]Just made this recipe and it is delicious! I used ground chicken instead of beef and pork, and it turned out great. The tzatziki sauce is the perfect finishing touch.
Samiksha Khand
[email protected]This recipe was easy to follow and the results were amazing! The gyro loaf was tender and juicy, and the tzatziki sauce was creamy and flavorful. I served it with pita bread and veggies, and it was a huge hit with my family.
Nagasha Docus
[email protected]I'm not a huge fan of lamb, but this gyro loaf was surprisingly delicious. The beef and pork combo was really flavorful, and the spices were perfectly balanced. The tzatziki sauce was also really good.
deche kalama
[email protected]This gyro loaf was a hit at my last party! Everyone raved about how flavorful and moist it was. The tzatziki sauce was the perfect complement, adding a cool and refreshing touch. I'll definitely be making this again.