GYRO BURGERS
The mild seasonings in these burgers give them mass appeal. Pita bread is a nice change of pace from the usual hamburger buns.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the yogurt, garlic, rosemary, lemon-pepper and salt. Crumble meat over mixture; mix well. Shape into four oval patties. , Grill, covered, over medium heat for 6-7 minutes on each side or until meat is no longer pink. Serve in pita bread with sliced cucumber and Cucumber Sauce.
Nutrition Facts : Calories 391 calories, Fat 16g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 593mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
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Ricardo Brown
ricardo.b@gmail.comThese burgers are a must-try for any burger lover.
Suddu Ali
suddu-a7@yahoo.comI'm so glad I found this recipe. These burgers are amazing!
Ramchandra Gurung
ramchandra46@yahoo.comThese burgers are a great way to get your kids to eat lamb. My kids love them!
Nabarijja Shagi
s78@hotmail.comI've made these burgers several times now, and they're always a hit. They're perfect for a party or a casual weeknight dinner.
Gurudav Vlog
gurudav.vlog88@aol.comThese burgers are a bit messy to eat, but they're totally worth it.
Carlos San
c.san50@gmail.comI'm not a big fan of lamb, but I really enjoyed these burgers. The tzatziki sauce really helped to balance out the flavor of the lamb.
Yasser Ali
yasser.a@hotmail.co.ukThese burgers are a fun and easy way to change up your burger night routine.
Semed Sambu
sambu-semed88@gmail.comI can't wait to try these burgers with different toppings. I think they would be great with grilled onions or mushrooms.
Celiwe Vuyolwethu
c.vuyolwethu66@hotmail.comThese burgers are a great way to use up leftover lamb.
Christopher dominion
christopher27@hotmail.frI'm definitely making these burgers again. They're perfect for a summer cookout.
Bubba Dickinson
dickinsonbubba81@gmail.comI had some leftover tzatziki sauce, and I used it as a dip for vegetables. It was delicious!
Arensia Freislich
f.a@gmail.comThese burgers were a little more time-consuming to make than I expected, but they were definitely worth the effort.
Md bipul Ali
m_ali24@yahoo.comI used whole wheat pita bread for these burgers, and they were delicious. The pita bread held up well to the juicy burgers and sauce.
ugozy cliff
ugozy93@gmail.comThe tzatziki sauce is the perfect complement to these burgers. It's creamy, tangy, and refreshing.
khan safi
k66@yahoo.comI love that this recipe uses ground lamb instead of beef. It gives the burgers a unique flavor and texture.
Shreya Upreti
u_shreya29@gmail.comI followed the recipe exactly, and the burgers turned out perfectly. They were cooked evenly and had a nice crispy crust.
Vincent Moreno
v@aol.comI'm not usually a fan of burgers, but these gyro burgers changed my mind! The combination of lamb, tzatziki sauce, and pita bread was perfect.
Antonio Ssemanda
ssemanda-a6@hotmail.comThese gyro burgers were a hit at my last BBQ! The flavors were incredible, and the burgers were so juicy and flavorful.