GYPSY TOAST
Make and share this Gypsy Toast recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Scramble the eggs into the milk.
- Melt butter or margarine in a frying pan.
- Dip your bread into the mix to soak it- it’s best if you use a large bowl for this.
- When the bread is soaked through with the mix, fry it till it’s golden brown on both sides.
- Top the toast with jam, honey, or powdered sugar, if desired.
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Azra Baloch123 Baloch123Azra
ba7@yahoo.comThis gypsy toast was a bit too dry for my taste, but it was still good.
Md Miezan
md18@hotmail.co.ukI made this gypsy toast for my family and they loved it! It was a great way to use up leftover bread.
M zahoor khan Noor khan
m_z47@gmail.comThis gypsy toast was easy to make and it tasted delicious! I will definitely be making it again.
Wafaa Fouad
fouadwafaa8@hotmail.comI followed the recipe exactly and the gypsy toast turned out great! It was crispy and flavorful, and the filling was cheesy and gooey.
Nowka Ako
nowkaa29@yahoo.comThis gypsy toast was a bit too sweet for my taste, but it was still good.
Muzamil Veer
veer@hotmail.comI'm not a huge fan of gypsy toast, but this recipe was actually pretty good. The bread was crispy and the filling was flavorful.
gagoz kui
kuig83@hotmail.comThis is a great recipe for a quick and easy breakfast or lunch. The gypsy toast is crispy and flavorful, and the filling is cheesy and gooey.
Mimi Mbachu
mimi_m87@hotmail.comI made this gypsy toast for breakfast this morning and it was delicious! It was easy to make and the flavors were perfect.
Scholars High
hscholars4@gmail.comThis was a great recipe. I will definitely make it again.
Azamalee110 Official
o-a59@yahoo.comThis gypsy toast was really good! I loved the combination of flavors and the bread was perfectly crispy.
Mike Dolce
mdolce@yahoo.comI've made this gypsy toast several times now and it's always a hit. It's a great way to use up leftover bread and it's a delicious and affordable meal.
Angela Steve
angelasteve55@yahoo.comThis was a great recipe! The gypsy toast was easy to make and tasted delicious. I especially liked the addition of the cinnamon and sugar.
Jani Bozdar
b@gmail.comI made this gypsy toast for a brunch party and it was a huge success! Everyone loved the unique flavor combination and the ease of preparation. I will definitely be making this again.
Abdulmejid Oumer
o.abdulmejid@hotmail.comThis gypsy toast recipe was a hit with my family! The combination of sweet and savory flavors was perfect, and the bread was perfectly crispy. We will definitely be making this again.