GYPSY SOUP
Found this in Jane Brody's Good Food Book. Also featured in The Moosewood Cookbook by Mollie Katzen. Delicious!!! You can subtitute the vegetables to what you have on hand, like carrots and green beans instead of the potato and green peppers.
Provided by Yogi8
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large pot, and saute onion, garlic, celery and potato for about 5 minutes.
- Add broth, bay leaf, and spices, bring to a boil, reduce heat and simmer (covered) 15 minutes.
- Add tomatoes, peppers and chick peas, simmer at least 10 minutes more.
- Stir in soy sauce and serve.
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Alice Bisoen
[email protected]I made this soup in my slow cooker and it was perfect!
Garry Truzy
[email protected]This soup is a great way to use up leftover vegetables.
Malang Yar
[email protected]I would recommend using less chili powder if you don't like spicy food.
Leo Gamers لیۆ گەیمەر
[email protected]This soup was a bit too spicy for my taste.
Justin Hurley
[email protected]I'm not a big fan of cabbage, but I really liked this soup.
Rizwan Mahi
[email protected]This soup is so easy to make. It's a great weeknight meal.
Meriem Meriem
[email protected]This soup is perfect for a cold winter day.
Jazzlynn Sellars
[email protected]I love this soup! It's so hearty and filling.
Mosa Seja
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious.
shedavia henry
[email protected]This soup is so flavorful and delicious! I love the combination of vegetables and the sausage.
Fathma Ruwaisa
[email protected]I made this soup in my slow cooker and it was perfect! I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner.
BADOL YT
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover cabbage, carrots, and potatoes, and they all worked perfectly in this soup.
Kaptaan Rider
[email protected]This soup was easy to make and it turned out great! I used ground beef instead of sausage and it was still delicious.
Cathy Catherine
[email protected]This soup is so hearty and filling! It's perfect for a cold winter day. I love the addition of the sausage and potatoes.
Raza Shah
[email protected]I'm not a big fan of cabbage, but I really liked this soup! The cabbage was cooked perfectly and it didn't overpower the other flavors.
Muhammad Danish bhatti Bhatti
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Alen Rama
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of flavors and the tender vegetables.
Valare Calisto
[email protected]I made this soup last night and it was delicious! The broth was so flavorful and the vegetables were perfectly cooked. I will definitely be making this again.
Njei Blaise
[email protected]This soup was a hit with my family! Everyone loved the rich flavor and the tender vegetables. I will definitely be making this again.
Sulaman Ashraf
[email protected]This soup is amazing! It's so flavorful and hearty, and it's really easy to make. I love that it's a one-pot meal, so cleanup is a breeze.