GYPSY SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gypsy Salad image

Make and share this Gypsy Salad recipe from Food.com.

Provided by morgainegeiser

Categories     Swiss

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup sweet peas, canned and drained
2 cups potatoes, cooked and diced
1/4 lb hard salami, cut into thin strips
1/2 lb swiss cheese, cut into strips
1/2 cup gherkin, sliced
1 cup French dressing
salad greens
anchovy fillet, drained
3 eggs, hard cooked and quartered
3 tomatoes, thinly sliced

Steps:

  • Mix the peas with the potatoes, salami, cheese and gherkins.
  • Toss with the French dressing.
  • Pile on a platter lined with salad greens.
  • Decorate with the anchovy fillets, eggs and tomato slices.

April Raupita
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also a great way to cool off on a hot summer day.


Mahrosh Collection
[email protected]

I'm not a big fan of cabbage, but I loved this salad. The dressing really made the difference.


Mr Man
[email protected]

This salad is so easy to make and it's always a hit. I've made it for potlucks, picnics, and even just for dinner at home.


Deborah Banson
[email protected]

I love the addition of the walnuts to this salad. They add a nice crunch and flavor.


Kulsoom Stylish
[email protected]

This salad is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.


Jeanie Luzum
[email protected]

I've never had gypsy salad before, but this recipe is a great introduction. It's so flavorful and refreshing.


Dauda Abdul Razack
[email protected]

This salad is a great make-ahead dish. It's even better the next day.


Dale Williams
[email protected]

I added some shredded chicken to this salad and it was delicious. It's a great way to make a complete meal.


Rohet Parwani
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it.


David Griffiths
[email protected]

I love the tangy dressing on this salad. It really brings out the flavors of the vegetables.


Jahid Hasan Mle
[email protected]

This salad is a great way to use up leftover cabbage and carrots. It's also a great way to get your daily dose of vegetables.


Hena Khan
[email protected]

I was skeptical about this salad at first, but I'm so glad I tried it. It's so delicious and easy to make. I will definitely be making it again.


Mohammed Saru
[email protected]

This salad is so refreshing and flavorful. I love the addition of the apples and walnuts. It's a great side dish for any summer gathering.


Satnam singh
[email protected]

I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.


Nicholas Kioko
[email protected]

This gypsy salad is a real keeper! The combination of flavors and textures is amazing. I love the crunch of the cabbage and carrots, the sweetness of the apples, and the tang of the dressing. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #salads     #european     #swiss