Steps:
- Sweet, thin-fleshed peppers, such as Gypsy, Lipstick, and other mild peppers, are delicious sliced thin and dressed as a raw salad. Choose a mixture of yellow, orange, and red peppers. Cut them in half lengthwise and remove the stems, membranes, and seeds. Cut the peppers lengthwise into very thin slices. Peel a red onion, cut in half lengthwise, and slice very thin (there should be about half as many onions as peppers). Combine the peppers and onion, and dress with salt, a splash of red wine vinegar, and olive oil. Peel and finely chop a garlic clove, or pound it to a paste in a mortar, and add it to the peppers and onion. Let the salad marinate a bit to soften, add some chopped herbs, if you like, and serve.
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BYE IDIOT
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will be even better the next day.
Se Mo
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and refreshing dish.
Mary McDuffie
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover bell peppers and onions, so I made this salad. It was delicious!
Putul Akter
[email protected]This salad is a perfect side dish for grilled meats or fish. It's also great for a light lunch or dinner.
Chelsea Lomma
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. My kids love the sweet and tangy dressing.
Mustafa Ghulam mustafa
[email protected]I'm not a big fan of onions, but I really enjoyed this salad. The onions were perfectly roasted and not overpowering.
Hope Mille
[email protected]This is a delicious and healthy salad. I love the smoky flavor of the roasted peppers and onions. The dressing is also very flavorful.
littles
[email protected]This salad is so versatile. You can add or subtract ingredients to suit your own taste. I like to add some chopped cucumber or avocado for extra freshness.
Tammy Napier
[email protected]This salad is a great way to use up leftover chicken or steak. I also like to add some crumbled feta cheese or goat cheese for extra flavor.
Meer You
[email protected]I love how easy this salad is to make. It's perfect for a weeknight dinner or a potluck. I always get compliments when I bring it to a party.
Help poor People
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals, and the dressing is light and healthy.
Deborah Azumah
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory. It's the perfect salad for a summer party.
Amogid MOGIS
[email protected]I'm not usually a fan of bell peppers, but this salad changed my mind. The dressing is amazing and the vegetables are roasted to perfection. I will definitely be making this again.
Miss Mukta
[email protected]This is one of my favorite salads. It's so easy to make and always a crowd-pleaser. I always double the recipe because it goes so fast.
Abdusalam hussen
[email protected]This salad is a great way to use up leftover vegetables. I had some bell peppers and onions that were about to go bad, so I whipped up this salad. It was delicious!
helena kearns
[email protected]Loved this salad! The dressing was light and flavorful, and the vegetables were perfectly crisp. I added some grilled chicken for a complete meal.
Tayyab Bhatti
[email protected]I followed the recipe exactly and it turned out great. The dressing was tangy and flavorful, and the vegetables were crisp and fresh. Will definitely be making this again!
Hassaan Ali Jakhrani
[email protected]This salad was an absolute hit! It was packed with so much flavor and the combination of peppers, onions, and tomatoes was amazing. I'll definitely be making this again.