GYPSY PASTA SALAD WITH WASABI GINGER SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gypsy Pasta Salad With Wasabi Ginger Sauce image

Make and share this Gypsy Pasta Salad With Wasabi Ginger Sauce recipe from Food.com.

Provided by Mimi Bobeck

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

fresh jalapeno
wasabi (to taste, your prefference)
japanese horseradish (or regular)
powdered ginger
1 (12 ounce) jar roasted red peppers
8 ounces extra virgin olive oil
10 cured black olives, finely chopped
8 ounces extra-sharp cheddar cheese (white)
1 lb ziti pasta

Steps:

  • Wasabi Ginger Sauce: in a separate bowl, mix together the fresh jalapenos, wasabi, horseradish, and powdered ginger.
  • Use a small amount of water if necessary.
  • This will make your"Wasabi Ginger" sauce.
  • Take 3 tablespoons of this sauce.
  • Cook Ziti Al dente, drain and Reserve.
  • Drain peppers place in food processor until almost liquid.
  • Pour into large bowl.
  • Add Wasabi Ginger Sauce and Olives.
  • Slowly mix in Olive oil.
  • Now add pasta and Cheese mix well and Serve.
  • Enjoy.

Crash
[email protected]

This salad is a keeper! I will definitely be making it again and again.


Bonnie Napier
[email protected]

I'm always looking for new pasta salad recipes and this one did not disappoint. The dressing is so flavorful and the salad is so refreshing.


solomon Achusim
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


rnchaudhary Khawas
[email protected]

This was a great recipe! I followed it exactly and it turned out perfect. My family loved it.


Dr Thunder
[email protected]

I've made this salad for several parties and it's always a hit. People love the unique flavor of the dressing.


Lora Leaneagh
[email protected]

This pasta salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the dressing is so flavorful.


Lezinah Man
[email protected]

I love that this salad is so easy to make. I can throw it together in just a few minutes, and it's always a hit with my family.


Muhammadjhanzaib farooqkayani
[email protected]

This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to turn them into a delicious meal.


Draxx
[email protected]

I was hesitant to try this recipe because I'm not a big fan of wasabi, but I'm so glad I did! The dressing is perfectly balanced and the salad is incredibly flavorful.


R. Josh Field
[email protected]

This pasta salad is so refreshing and delicious. I love the crunch of the vegetables and the tangy dressing.


Archy's Playground
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the combination of vegetables and pasta is perfect.


Destiny Robinson
[email protected]

This pasta salad was a hit at my last potluck! Everyone loved the unique flavors of the wasabi-ginger sauce. I'll definitely be making this again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #eggs-dairy     #pasta     #american     #asian     #european     #potluck     #dinner-party     #cheese     #dietary     #spicy     #pasta-rice-and-grains     #novelty     #taste-mood     #to-go