GYPSY CHICKEN STEW
This is one of those recipes that tastes better the longer you cook it, but the end result is well worth it.
Provided by CBASS
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large, stewing pot, place whole chicken, 1 1/2 cup sherry, stock, garlic, and onions. Simmer for 1 hour.
- Meanwhile, place green chilies in a roasting pan, and drizzle with 1 tablespoon oil. Bake at 375 degrees F (190 degrees C) until skins begin to blacken. Peel and seed the peppers.
- Remove chicken from pot, and set aside to cool. Add green chilies and tomatoes to simmering stock.
- When chicken is cool enough to touch, remove the meat from the bones. Return meat to pot. Also, add 1 cup more sherry, and salt to taste. Simmer at least 30 minutes more. Serve with a little shredded cheese on top.
Nutrition Facts : Calories 588.4 calories, Carbohydrate 32.2 g, Cholesterol 134.8 mg, Fat 27.1 g, Fiber 3.7 g, Protein 45.3 g, SaturatedFat 7.6 g, Sodium 1001.6 mg, Sugar 9.5 g
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Jack Followell
[email protected]This stew was easy to make and very flavorful. I used boneless, skinless chicken breasts, and they cooked perfectly in the stew. The sauce was rich and creamy, and the vegetables were tender and flavorful. I served it over rice, and it was a hit with
uzair khan 1
[email protected]I'm not a big fan of chicken stew, but this recipe was really good. The stew was creamy and flavorful, and the chicken was tender and juicy. I served it over egg noodles, and it was a hit with my family.
Chanel Meishia
[email protected]This stew was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect comfort food.
sam smit
[email protected]This stew was a bit too bland for my taste. I added some extra spices, and it was much better.
Hussain Asif
[email protected]I followed the recipe exactly, but my stew turned out too salty. I think I'll use less salt next time.
Vickash Persaud
[email protected]This stew was delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.
Habib Hasan
[email protected]This stew was easy to make and very flavorful. I used boneless, skinless chicken thighs, and they cooked perfectly in the stew. The sauce was rich and creamy, and the vegetables were tender and flavorful. I served it over egg noodles, and it was a hi
Junior Michael
[email protected]I've never been a fan of chicken stew, but this recipe changed my mind. The stew was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Damdinsvren Ganchimeg
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken stew he's ever had.
Stormi Lockridge
[email protected]I was looking for a new chicken stew recipe, and this one caught my eye. I'm so glad I tried it! The stew was easy to make, and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice,
Kafait Khan
[email protected]This stew was delicious! I made it for a potluck, and it was gone in minutes. Everyone loved it. I will definitely be making it again.
Allen Prickett
[email protected]I've made this stew twice now, and it's become a new favorite in our household. The first time I made it, I followed the recipe exactly. The second time, I added some chopped carrots and celery, and it was even better! The stew is hearty and filling,
Bright Akpan
[email protected]This Gypsy chicken stew was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was the perfect comfort food for a cold night.