GYOZA SAUCE
The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too much "bite" from the vinegar, add a pinch of sugar. This is also good with a splash of hot chili oil, if you're so inclined. Enjoy!
Provided by DangerBun
Categories Sauces
Time 3m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Stores well in the refrigerator for months.
- Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.
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Reezio Isaacs
[email protected]This sauce is a must-try for any gyoza lover. It's the perfect way to elevate your gyoza experience.
Oscarito Hernandez
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful sauce.
Thomas Tsuro
[email protected]This sauce is a great way to add some extra flavor to your gyoza. It's also really easy to make, so it's perfect for a quick and easy meal.
hyperxizzie
[email protected]I'm not a huge fan of gyoza, but I love this sauce. It's so flavorful and delicious. I could eat it with anything.
Fatima Sherkheli
[email protected]This sauce is so versatile! I've used it on everything from gyoza to egg rolls to spring rolls. It's always delicious.
Rajput Daniyal
[email protected]I've been making this sauce for years and it's always a hit. My friends and family love it!
Babygirl Chatlotte
[email protected]This sauce is the perfect balance of sweet, sour, and spicy. I love that it's not too heavy, so it doesn't overpower the delicate flavor of the gyoza.
Titus Ngaruiya
[email protected]This recipe is a lifesaver! I'm not the best cook, but I can always make a delicious gyoza sauce with this recipe. It's so simple and quick to make, and it always turns out perfect.
naika nord
[email protected]This sauce is amazing! It's so easy to make and it tastes so good. I've used it on gyoza, dumplings, and even spring rolls. It's always a hit.
Maryan apdilaahi Guleed
[email protected]I made this sauce for my gyoza last night and it was a huge hit! The sauce was flavorful and tangy, with just the right amount of heat. I love that it's made with simple ingredients that I always have on hand. This sauce is definitely a keeper!