GYOZA ( POT STICKERS)
Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice.
Provided by Heirloom
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- While still mostly frozen, and using a very sharp knife, mince the pork loin until it resembles ground pork.
- In a medium mixing bowl mix all ingredients until thoroughly combined.
- On a dry surface lay out a Gyoza wrapper and place a teaspoonful of pork mixture in the center. Wet just the tip of your finger and run around the edge of the wrapper. Fold over and pinch the sides together so it looks like a semi-circle.
- Repeat until the pork mixture is gone.
- In a large non-stick frying pan with a lid (I use a 4 1/2 quart Sauteusse)heat a teaspoonful of oil and place 10-12 gyoza in the pan.
- Cook for two minutes without touching them.
- Pour a half cup of water into the pan and cover immediately.
- Cook for 5-7 minutes, undisturbed, or until all water is gone.
- Remove from pan with tongs.
- Repeat with rest of gyoza.
Nutrition Facts : Calories 22.8, Fat 1, SaturatedFat 0.3, Cholesterol 31, Sodium 186.2, Carbohydrate 1.9, Fiber 0.6, Sugar 0.9, Protein 1.7
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Hasen Khan
[email protected]Overall, these gyoza were a delicious and satisfying meal. I would definitely recommend this recipe to anyone looking for a great gyoza recipe.
Benson Benedict
[email protected]These gyoza were a bit more work than I expected, but they were worth it. The filling was flavorful and the wrappers were crispy. I would definitely recommend this recipe to anyone who loves gyoza.
Ravi Pawar
[email protected]I've been looking for a good gyoza recipe for a while, and this one is definitely a keeper. The gyoza were crispy and flavorful, and the filling was delicious. I also liked that the recipe was easy to follow.
Shomari Hazel
[email protected]These gyoza were easy to make and turned out great! I used a store-bought gyoza wrapper, and the filling was flavorful and juicy. I served them with a simple dipping sauce made of soy sauce, vinegar, and sesame oil. Yum!
Bansah Bright
[email protected]I'm not a big fan of gyoza, but these were really good. The filling was moist and flavorful, and the wrappers were crispy. I also liked the dipping sauce. I'll definitely be making these again.
Salonika Gaweses
[email protected]These gyoza were delicious! The filling was flavorful and the wrappers were crispy. I would definitely recommend this recipe to anyone looking for a great gyoza recipe.
Augustine Swaray
[email protected]I made these gyoza for dinner last night and they were a hit! The filling was flavorful and the wrappers were crispy. I served them with a simple dipping sauce made of soy sauce, vinegar, and sesame oil. Yum!
Riyad Haque
[email protected]These gyoza were a bit more work than I expected, but they were worth it. The filling was flavorful and the wrappers were crispy. I would definitely recommend this recipe to anyone who loves gyoza.
Nickolas Grey
[email protected]I've been looking for a good gyoza recipe for a while, and this one is definitely a keeper. The gyoza were crispy and flavorful, and the filling was delicious. I also liked that the recipe was easy to follow.
Subhan Sherwani
[email protected]These gyoza were easy to make and turned out great! I used a store-bought gyoza wrapper, and the filling was flavorful and juicy. I served them with a simple dipping sauce made of soy sauce, vinegar, and sesame oil. Yum!
sarabell 21
[email protected]I'm not usually a fan of gyoza, but these were really good. The filling was moist and flavorful, and the wrappers were crispy. I also liked the dipping sauce. I'll definitely be making these again.
Aman Singh
[email protected]These gyoza were delicious! I made them for a party and they were a huge hit. The filling was flavorful and the wrappers were crispy. I would definitely recommend this recipe to anyone looking for a great gyoza recipe.
Nathanael Mudoh
[email protected]I've made gyoza several times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the gyoza turned out perfectly. I especially liked the addition of ginger and garlic to the filling. It gave the gyoza a rea
Tuhin Ahamed
[email protected]These gyoza were fantastic! The filling was flavorful and juicy, and the wrappers were perfectly crispy. I served them with the dipping sauce provided in the recipe, and it was the perfect complement. I'll definitely be making these again!