Make and share this Gyoza or Pot Sticker Dipping Sauce recipe from Food.com.
Provided by Wendys Kitchen
Categories Sauces
Time 10m
Yield 30 serves
Number Of Ingredients 6
Steps:
- Combine all ingredients together.
- Serve.
Nutrition Facts : Calories 1.9, Sodium 137.2, Carbohydrate 0.2, Sugar 0.1, Protein 0.3
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Roman Santangelo
[email protected]I love experimenting with different flavors, so I decided to add a bit of orange zest to the sauce. It gave it a bright and citrusy flavor that I really enjoyed. I also used a combination of soy sauce and tamari, which I think added a nice depth of f
Albert Jaimon
[email protected]I was thrilled to find a gyoza dipping sauce recipe that is gluten-free. I've tried so many others that use wheat-based ingredients, but this one is just as delicious and flavorful. Thank you for sharing!
dhanaprasaddhimal
[email protected]This dipping sauce is a game-changer for me. It's so affordable and easy to make, and it makes my frozen gyoza taste like they came from a restaurant. I'll definitely be making this a regular part of my meal prep.
Eta Rokube
[email protected]This sauce is a great example of how a few simple ingredients can come together to create something truly special. The balance of flavors is spot-on, and the sauce is incredibly versatile. I highly recommend it to both home cooks and professional che
Mir Abdul Ahad
[email protected]As a food blogger, I'm always looking for new and exciting recipes to share with my readers. This gyoza dipping sauce is definitely a keeper! It's simple to make, but it packs a big punch of flavor. I can't wait to share it with my followers.
Anisvai
[email protected]I served this sauce at a recent dinner party and it was a hit! My guests raved about how flavorful and authentic it was. I'll definitely be adding this to my regular rotation of recipes.
Don Shube
[email protected]This was my first time making a dipping sauce from scratch, and it turned out great! The instructions were easy to follow, and the sauce was ready in no time. I'll definitely be making this again.
Me Monir
[email protected]I made a healthier version of this sauce by using low-sodium soy sauce and omitting the sugar. It still had plenty of flavor, and I felt good about serving it to my family.
Saucyy Beans
[email protected]I love spicy food, so I added a pinch of chili powder to the sauce. It gave it a nice kick without overpowering the other flavors. I also used rice vinegar instead of white vinegar, which I think added a more subtle acidity.
Khalid Nasir
[email protected]This dipping sauce is a lifesaver for busy weeknights. It's quick and easy to make, and it always turns out delicious. My kids love it too, which makes it a win-win for me.
kei humphrise
[email protected]I followed the recipe exactly and the sauce turned out amazing! It's so versatile, I've been using it not only for gyoza, but also for spring rolls, wontons, and even as a marinade for chicken. Highly recommend!
Ahsan Jaan
[email protected]This sauce is the perfect complement to my homemade gyoza. It has just the right balance of sweet, sour, and savory flavors. I especially appreciate the addition of ginger and sesame oil, which gives the sauce a unique and flavorful twist.