GWEN'S ORIGINAL SQUASH CASSEROLE
This dish has been a staple on Thanksgiving for as long as I can remember. I don't remember my mom making squash any other way. I just know that when I tried it as a child for the first time I remember how delicious it was. A Thanksgiving without it is not a real Thanksgiving at my house. Other's have tried to duplicate it and failed. There is only one way to make it and this is it. Don't substitute or change anything, follow the directions to a "T". Enjoy!
Provided by chefRD
Categories Vegetable
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Place squash, carrots and onions in medium pot. Cover with water. Bring to a boil, then reduce heat and continue to cook till fork tender. Drain well in collander.
- Melt the stick of butter in bottom of casserole. Mix in the cornbread stuffing. (Reserve half of mixture to use as topping).
- Spread other half on the bottom of the casserole.
- Combine cream of chicken and sour cream with the drained squash. Add black pepper to taste.
- Add to casserole dish and then top with remaining cornbread topping.
- Bake at 350 degrees for 30 to 35 minutes until it bubbles around edges and is golden brown.
Nutrition Facts : Calories 310, Fat 18.9, SaturatedFat 10.3, Cholesterol 41.1, Sodium 818.6, Carbohydrate 30.6, Fiber 5.3, Sugar 3.8, Protein 5.7
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Nwaoko Ugochukwu
[email protected]I can't wait to try this recipe.
Gracie Wakefield
[email protected]This is the perfect casserole for a cold winter day.
Sakina Ali
[email protected]I made this casserole for a holiday party and it was a huge hit. Everyone loved it!
dysania bih
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a great dish to freeze for later.
Agustin solis
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Jess Pooley
[email protected]This casserole is easy to make and always comes out delicious. It's a great option for a weeknight meal or a potluck.
Zahoor Creation (All Vedio)
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to get your kids to eat their vegetables.
Sana Bhatti
[email protected]This is the best squash casserole I've ever had. It's so flavorful and comforting.
doesnt matter
[email protected]I'm not a huge fan of squash, but I loved this casserole. It's creamy and cheesy and the squash is cooked perfectly.
Caitlin Keith
[email protected]This casserole is a great way to use up leftover squash. It's also a great dish to bring to potlucks or holiday gatherings.
Adeniyi Banjo
[email protected]I've tried several squash casserole recipes and this one is by far the best. It's the perfect balance of flavors and textures.
Timothy Smith
[email protected]This casserole is delicious and easy to make. I love that I can use frozen squash, which makes it a great option for a quick and easy weeknight meal.
mamoor alishah
[email protected]I made this casserole for Thanksgiving and it was a huge success. Everyone loved it and I got so many compliments.
Thokizani Gumede
[email protected]This is my go-to recipe for squash casserole. It's simple, affordable and always a hit.
Talmax Vokivate
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. It's easy to make and always comes out delicious.
Tanesha Davis
[email protected]This squash casserole is a hit! It's creamy, cheesy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it and even my picky eater went back for seconds.