GWANNY'S "DOUBLE EGGS"
Since he was able to talk, grandson Jonathan, has requested some of Gwanny's Double Eggs when he comes to visit--it took a while to realize he meant DEVILED Eggs. The special ingredient is the added small boiled irish potato which takes on the tastes of the condiments, and extends the amount of filler in the egg. The amount of condiments to add is dependant upon your own taste and consistancy desired.
Provided by Gwanny Hill
Categories < 30 Mins
Time 30m
Yield 8-16 serving(s)
Number Of Ingredients 7
Steps:
- Put eggs on stove in cold water.
- Bring to boil, cover and remove from heat.
- Let them sit in hot water for 12-15 minutes.
- Pour off hot water and allow to sit in cold water until cool enough to handle.
- Peel eggs and cut in half, removing the yolks to a small bowl.
- Mash yolks and add the mashed potato.
- mixing well.
- Add mayonnaise, mustard, and vinegar to desired stuffing consistency; add salt and pepper.
- Stuff yolk mixture into the egg whites and refrigerate until ready to serve.
- Garnish with light sprinkling of paprika, if desired.
- NOTE: Adding a teaspoon of vinegar to the water before boiling the eggs will prevent the leaking out of egg white should the egg crack during the cooking process.
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Regina Varden
[email protected]Overall, I thought this recipe was just okay. I might try making it again with some modifications.
CF M
[email protected]I thought the cheese sauce was a little too thick. I might try using a different type of cheese next time.
Samantha Richards
[email protected]I'm not sure what I did wrong, but my eggs didn't turn out as fluffy as I would have liked.
Roza Ndlovu Leone rose
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Danny Knight
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight.
Amos Patrick
[email protected]I'm always looking for new and interesting ways to cook eggs. This recipe is a great addition to my repertoire.
Sajha Muhammad
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Saiam Hassan
[email protected]I made this recipe for my kids, and they loved it. They even asked for seconds!
Udoka Daniel
[email protected]I used a different type of cheese in the sauce. It turned out great!
Maxim
[email protected]I'm not a fan of runny eggs, so I cooked mine a little longer than the recipe called for. They were still very good.
Sad Uddin Siddique
[email protected]I served the eggs with a side of toast and fruit. It was a perfect breakfast!
martin Tsofa
[email protected]I added some chopped ham and bell pepper to the cheese sauce. It gave the dish a nice flavor and made it even more filling.
Numan2 Khalid2
[email protected]I'm a vegetarian, so I substituted the eggs with tofu. The dish was still very good, and I would definitely make it again.
khan Fawad
[email protected]I made this recipe for a brunch party, and it was a hit! Everyone loved the eggs and the cheese sauce. I will definitely be making this again for my next party.
Renee Barber
[email protected]This recipe is a great way to use up leftover eggs. I had a few hard-boiled eggs in the fridge, and I didn't know what to do with them. I found this recipe and decided to give it a try. I'm so glad I did! The eggs were delicious.
Tamika Simon
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The cheese sauce was so good that it made me forget all about the eggs.
Gabe Loeffler
[email protected]I've tried many double eggs recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. My family loved it!
Ajiboye Adeoluwa
[email protected]This recipe is a keeper! The eggs were fluffy and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.