Steps:
- Remove the stems and seeds from the dried chiles and tear them into large pieces. Toast the chiles in a large skillet over medium-high heat until they start to change color, about 2 minutes. Transfer to a small bowl and add hot water to just cover the chiles. Cover and let steam for 15 minutes. Place the chiles and liquid in a blender and puree until smooth. Set aside.
- In a large Dutch oven over medium-high heat, combine the olive oil, onion, garlic, bell pepper, Fresno chile and Anaheim chiles and cook until the onion is translucent, 6 to 7 minutes. Add both kinds of beef and cook until browned and cooked through, 7 to 8 minutes.
- Add the flour, chili powder, cumin, black pepper and cayenne and cook until fragrant, about 2 minutes. Deglaze the pot by adding the beer and scraping up the browned bits from the bottom of the pot. Add the stock, blended chiles and salt and bring to a boil, then reduce the heat to a low simmer.
- Partially cover the pot and simmer until the beef is tender and the chili has thickened, about 2 hours. Remove from the heat. Stir in the cilantro, cover and keep warm until serving. Serve with toppings.
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Ismail Aisha
[email protected]This chili is the best I've ever had! It's so flavorful and has just the right amount of heat. I will definitely be making this again and again.
Nisar Gujjar
[email protected]I love this chili! It's my go-to recipe when I'm craving something hearty and comforting. It's also really easy to make.
Nuraiya Yeasmin
[email protected]I'm not a big fan of chili, but this recipe is really good. It's not too spicy and has a great flavor. I'll definitely be making it again.
Flame MatterYT
[email protected]This chili is easy to make and always turns out great. I love that I can adjust the spiciness by adding more or less chili powder.
Saroj Chy
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Baby Banny
[email protected]This chili is delicious! I love the combination of ground beef, beans, and spices. It's the perfect meal for a cold winter day.
Fahad Bappi
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's so flavorful and has just the right amount of heat. I highly recommend it!
Shehzad Tanoli
[email protected]This chili is so good! It's the perfect balance of spices and heat. I love that it's made with real beef and beans. It's a hearty and delicious meal.
qhloe barnes
[email protected]This chili is amazing! I've made it several times and it's always a hit. I love the smoky flavor from the chipotle peppers.
Chastity Phoenix
[email protected]I love this chili! It's the perfect comfort food for a cold winter day. I always make a big batch and freeze the leftovers for later.
Philip Tushan
[email protected]This chili is a winner! It's easy to make and always a hit with my family and friends. I like to add a bit of cornbread on the side for a complete meal.
Z.M Creation
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I love the combination of beef, beans, and spices. I will definitely be making this again.
Antonio Marcelus
[email protected]This chili is the real deal! I followed the recipe exactly and it turned out perfect. The flavor is amazing and it has just the right amount of heat. I will definitely be making this again.