GUY'S SPICY SPANISH RICE
Yield 10 to 12 servings
Number Of Ingredients 19
Steps:
- Heat the grill or broiler to high. Arrange the red bell, poblano, jalapeno, serrano and corn on the grill or under the broiler. Char, turning frequently, until the peppers have blistered and corn is starting to brown slightly. The smaller peppers will finish first, as they do, transfer to a small paper bag and close. Let the peppers sweat and cool, then remove the seeds and skin and dice. Cut the corn kernels from cob. Add the peppers and corn to a small bowl and stir to combine. Set aside. In a large Dutch oven, heat the oil over medium-high heat. Add the onion, yellow bell pepper and chayote. Saute until just starting to caramelize. Season with salt, pepper and cayenne. Stir in the garlic and rice and saute for 3 to 4 minutes. Add the chicken stock, cover and cook for 10 minutes. Stir in prepared peppers and corn, the olives, black beans and tomatoes. Cook until the rice is tender, about 6 to 8 minutes. Turn off the heat, add the cilantro and adjust seasonings, if necessary. Transfer to a serving bowl and serve immediately.
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MILISA MENDEZ
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Shehana Johnston
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
MinaHiL Dastii
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It was still very good.
Shah mohammed Jalal
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Vivo Mobile
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still very flavorful.
Atit Sunar
[email protected]This is a great recipe for using up leftover rice. I always have leftover rice in the fridge and this is a great way to use it up.
Dil Murad
[email protected]I'm allergic to tomatoes, so I used tomato sauce instead. It turned out great!
Rafiul Islam
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Mohamed. Rafaat
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Bts Lover
[email protected]I'm not a big fan of spicy food, so I used half the amount of chili powder called for in the recipe. It was still plenty flavorful.
Tapu Bepari
[email protected]This recipe is a great base for Spanish rice. I like to add some chopped chorizo and bell peppers for extra flavor.
saved by the bell beyond
[email protected]I followed the recipe exactly and the rice turned out mushy. I think I might have added too much water.
Babar wahla
[email protected]This is the best Spanish rice I've ever had! The flavors are amazing and the rice is cooked to perfection. I will definitely be making this again.
mahlet birhanu
[email protected]I've made this recipe several times and it's always a hit. The spice level is just right and the rice is always cooked perfectly. I like to add a little extra garlic and paprika for even more flavor.
Maruf Khan
[email protected]This Spanish rice is a keeper! It's so flavorful and easy to make. I followed the recipe exactly and it turned out perfect. My family loved it!