GUYANESE MANGO FIRE RELISH
Number Of Ingredients 7
Steps:
- Combine the mangoes, chile, garlic, 2 teaspoons salt, the sugar, 1/3 cup lime juice, and 2 tablespoons water in a blender and purée until smooth. Add more water as needed to obtain a thick but pourable sauce. Correct the seasoning, adding more salt or lime juice as necessary. The relish will keep, tightly covered in the refrigerator, for up to 1 week.Makes about 2 cups enough to serve 8
Nutrition Facts : Nutritional Facts Serves
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Harun Ahmed
[email protected]I've never heard of this dish before. It sounds interesting.
O Oop
[email protected]This recipe is missing some important ingredients. I'm not sure how it's supposed to turn out.
Robeul Rubel
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Maya Jenkins
[email protected]This recipe looks delicious! I can't wait to try it.
MD mamun akondo
[email protected]I'm always looking for new and exciting recipes to try. This relish is definitely a winner!
Shamso Aden
[email protected]This relish is a great way to add some Caribbean flavor to your meals. It's easy to make and can be used on a variety of dishes.
Kyanna Stinson
[email protected]I love the bright color of this relish. It's a beautiful addition to any dish.
Mary Ofosua
[email protected]This relish is amazing! It's the perfect balance of sweet and spicy. I've been using it on everything from tacos to sandwiches.
Wali Ansari
[email protected]I'm not a huge fan of spicy food, but this relish is mild enough for me to enjoy. It's a great way to add some flavor to my meals.
Umar Md
[email protected]This was a great way to use up some ripe mangoes. The relish is delicious and easy to make.
Nokulunga Matimba
[email protected]I love the unique flavor of this relish. It's not too sweet and not too spicy. I've been using it on everything from chicken to fish to tofu.
ROAD MASTER
[email protected]This recipe is a perfect blend of sweet and spicy. The mangoes add a natural sweetness, while the scotch bonnet peppers provide a nice kick. I served this relish with grilled chicken and it was a hit!