GUY SAVOY'S SPINACH AND MUSHROOM GRATIN
The reduction of the cream makes this gratin very special. From "Guy Savoy: Simple French Recipes for the Home Cook."
Provided by Chef Kate
Categories Spinach
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean the mushrooms and cut them into one-eighth-inch slices.
- In a medium skillet, heat the butter over high heat just until melted, then add the mushrooms and sauté them until golden, about 10 minutes. Drain any liquid from the mushrooms and set them aside.
- Place 2 quarts of water in a medium stock pot with one-half teaspoons salt.
- Bring the water to a boil over high heat, then stir in the spinach and blanch for just a few seconds, until wilted and bright green in color.
- Remove the spinach using a slotted spoon to a large bowl of ice water until cool. Drain the spinach well, squeezing out any excess water.
- Heat the oven to 350 degrees F.
- Reduce the cream to one-half cup in a small saucepan over low heat.
- Strain the cream into a small bowl and season with a pinch each of salt and pepper.
- Butter a small (2-quart) baking dish, and spread the spinach in the bottom in an even layer.
- Sprinkle the top of the spinach with one-eighth teaspoons salt.
- Arrange the mushroom slices over the spinach in a fish-scale pattern.
- Spoon the cream evenly over the top and bake for 5 to 10 minutes, until heated through. Serve immediately.
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Gaming Oceanic
[email protected]This gratin is a must-try for any fan of spinach and mushrooms. It's creamy, cheesy, and delicious. You won't be disappointed.
Leroy Adams
[email protected]I've been making this gratin for years, and it's always a hit. It's a great dish to serve for a special occasion or for a weeknight meal.
Sapana Rai
[email protected]This is my favorite spinach and mushroom gratin recipe. It's so easy to make, and it's always delicious. I highly recommend it.
Manoj lodh Rajput
[email protected]I made this gratin for a dinner party, and it was a huge hit. Everyone raved about it. I'll definitely be making it again.
Gabriel Jabin
[email protected]This gratin is a great way to get my kids to eat their vegetables. They love the creamy sauce and the cheesy topping.
Robert Williams
[email protected]I'm not a vegetarian, but I love this gratin. It's so flavorful and satisfying. I often serve it as a main course with a side salad.
Shadon T.V
[email protected]This gratin is a great make-ahead dish. I usually make it the night before and then bake it the next day. It's also a great dish to freeze. I just thaw it overnight in the refrigerator and then bake it.
FF Raiyan
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, and I've also added other vegetables, like broccoli or zucchini. It's always delicious.
Antoinette Petti
[email protected]This gratin is a great way to use up leftover spinach and mushrooms. It's also a great dish to make for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kachisicho Nkiruka
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so delicious and easy to make. I'll definitely be making this again.
Vee Bryant
[email protected]This is the best spinach and mushroom gratin I've ever had. The flavors are perfectly balanced, and the texture is creamy and smooth. I highly recommend this recipe.
Frankie Ratcliff
[email protected]I made this gratin for a potluck dinner, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
John Kimani
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser, and it's so easy to make ahead of time. I usually double the recipe so I have leftovers for lunch the next day.
Mian aslam
[email protected]I've made this gratin several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love that it's a vegetarian dish that's still packed with flavor.
Muntasha pari Pari
[email protected]This spinach and mushroom gratin is an absolute delight! The combination of spinach, mushrooms, and cheese is perfect, and the creamy sauce is simply divine. I followed the recipe exactly, and it turned out beautifully. My family loved it!