GUY FIERI'S FIRECRACKER WINGS
From Guy's new cookbook, these are for you chicken lovers! He says these will rock 'n' roll without getting fried.
Provided by Sharon123
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut wings apart at joints and discard tips(or save to make chicken broth). In a large glass bowl, combine water, salt, 1/4 cup of the chili garlic sauce and 1/4 cup of the honey. Stir until the salt is dissolved. Add the wings and chill for 30 minutes or up to 4 hours.
- To make the basting and dipping sauce, in a small bowl, combine the remaining chili garlic sauce, soy sauce, sweet soy sauce, sriracha, remaining honey, vinegar, and ginger and mix well. Set aside half of the sauce for serving in order to avoid contamination.
- Preheat the grill to medium high. Drain the wings and season them with sea salt and pepper. Grill the wings until golden, 15-20 minutes, turning as needed. When the wings reach the right color, continue cooking over indirect heat until they're at the desired doneness, then baste them with the sauce, turning as needed until the wings are glossy and well coated. Garnish the wings with the sesame seeds and green onion and serve with the reserved dipping sauce.
- Enjoy!
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Sizwe Dladla
[email protected]I love the way these wings are cooked. They're crispy on the outside and juicy on the inside.
Khaled Mahommed
[email protected]These wings are a great way to spice up your next party. They're sure to be a hit with your guests.
Lasidu Umayanga
[email protected]I've tried many different wing recipes, but this one is by far the best. The wings are always crispy and the sauce is delicious.
KASHIF EJAZ
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Phathu Mukhesi
[email protected]I made these wings for my friends and they were a huge hit. Everyone loved them!
Ameer Hussain
[email protected]These wings are so easy to make and they taste amazing. I love the combination of sweet and spicy.
Julia Katelyn
[email protected]The wings were a bit dry, but the sauce was delicious. I would recommend using a different cooking method.
Mahlodi Lebea
[email protected]I followed the recipe exactly and the wings turned out great. The sauce was a little too spicy for me, but my husband loved them.
WAKISIMA AMUZA
[email protected]These wings are amazing! The firecracker sauce is perfect and the wings are cooked to perfection. I highly recommend this recipe.
Anmul Akanda
[email protected]I've made these wings several times now and they are always a crowd-pleaser. The sauce is delicious and the wings are cooked perfectly.
Jahidul Islam Emon
[email protected]These wings were a huge hit at my party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making these again.