From Guy Fieri's Food cookbook, this is great in sauces, spreads, sandwiches dressings, barbeque sauce, etc. Enjoy!
Provided by Sharon123
Categories Sauces
Time 1h15m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium high heat, combine all the ingredients and bring to a boil.
- Reduce heat to medium to keep liquid at a good simmer and cook for 25-30 minutes, until thickened and broken down, stirring occasionally.
- Puree the mixture in a blender or food processor and return to the pan and simmer 25-30 minutes more, stirring occasionally.
- Cool, refrigerate, and use for dressings, sandwich spreads, BBQ sauce, etc. The sauce will keep in the fridge for about 3 weeks.
- Enjoy!
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Ryanpol Karanja
[email protected]This sauce is a great way to add some heat to your favorite dishes.
Kobby Amount
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Denise Collard
[email protected]This sauce is a great way to add some flavor to your favorite Mexican dishes.
ITZ BAGHI
[email protected]I love the fact that this recipe doesn't use any artificial ingredients.
Keletso Diale
[email protected]This sauce is a great way to add some heat to your favorite dishes.
mthabisi danlei
[email protected]I love how versatile this sauce is. I've used it on everything from tacos to chicken wings.
Alinawaz Khan
[email protected]I've never been a fan of chili sauce, but this recipe changed my mind. It's so good!
samreena baloch
[email protected]This is the perfect sauce for a party. It's easy to make and everyone loves it.
Alex Trujillo
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Caiden Cross
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
MD Naimur Rohman
[email protected]This is the best chili sauce I've ever had. It's so flavorful and versatile.
Vicky Don
[email protected]This sauce is a great way to add some flavor to your favorite dishes. I've used it on chicken, fish, and even vegetables.
Ruben Tamang
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the sauce.
Sakil Ahmed Sanny
[email protected]This sauce has a great kick to it, but it's not too spicy. It's the perfect condiment for tacos, burritos, or nachos.
Barkat Baloch
[email protected]I've tried many chili sauce recipes, but this one is by far the best. It's the perfect addition to any Mexican dish.
Afam Evans
[email protected]This recipe is so easy to follow and the results are delicious. I love the smoky flavor of the chili peppers.
Mariam Sogbola
[email protected]This chili sauce is amazing! It has the perfect balance of heat and flavor.