GUY FIERI'S BLOODY MARY FLANK STEAK
Steps:
- In a large bowl, thoroughly mix all the ingredients except the flank steak. Pour half of the marinade into a resealable 1-gallon plastic bag and add the flank steak. Marinate in the refrigerator for at least 8 and up to 24 hours. Pour the remaining marinade into a saucepan over medium-high heat and simmer until it is reduced by half, 10 to 15 minutes. Season to taste. Preheat a grill to high or heat a skillet over high heat. Remove the flank steak from the marinade and wipe off the excess liquid with paper towels. (Discard the meat's marinade.) Grill or pan-sear both sides of the steak, then lower the heat to medium and cook to medium rare(135º) , 8-10 min. Let the flank steak rest, covered with foil, for 5-10 minutes, cut the steak on the bias across the grain and serve with the reduced marinade. If desired, garnish with celery and tomatoes. Makes 4 to 8 servings.
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MD. RAFIQE
[email protected]I've made this recipe several times now and it's always a hit! The steak is always tender and juicy, and the marinade gives it a delicious flavor. I love that it's a relatively easy recipe to make, too.
Dilawar taraky
[email protected]This recipe is now my go-to steak recipe. It's so easy to make and always turns out perfect. I love the combination of flavors in the marinade.
Umme Imon
[email protected]I made this recipe for a party and it was a hit! The steak was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.
Roman Raja
[email protected]This recipe was a bit too spicy for me, but my husband loved it! The steak was cooked perfectly and the marinade gave it a great flavor.
Danny J ROLEX
[email protected]This recipe is a great way to change up your steak routine. The Bloody Mary marinade gives the steak a unique and delicious flavor. I'll definitely be making this again.
Google Play Games
[email protected]I'm not a big fan of Bloody Marys, but I loved this recipe! The steak was tender and flavorful, and the marinade was delicious. I'll definitely be making this again.
Hope Joshua
[email protected]I added some chopped bacon to the marinade and it was delicious! The steak was cooked perfectly and the marinade gave it a wonderful flavor.
MAGBO HAKEEM
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Keith Pollard
[email protected]I made this recipe for my family and they loved it! The steak was tender and juicy, and the marinade gave it a great flavor. I will definitely be making this again.
Lauren DaVania
[email protected]This recipe is a keeper! The steak was cooked to perfection and the Bloody Mary marinade was delicious. I will definitely be making this again.
Julian Velazquez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The steak was amazing! I'll definitely be making this again.
Ms Asma
[email protected]I love the combination of flavors in this recipe. The Bloody Mary marinade really tenderizes the steak and gives it a wonderful flavor. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Tech ka samandar
[email protected]This is now my go-to steak recipe. It's so easy to make and always turns out perfect. Thanks, Guy!
Levi Craig
[email protected]This recipe was a hit at my last party! The steak was juicy and flavorful, and the Bloody Mary marinade added a unique and delicious twist. I'll definitely be making this again.
Mhizha Sharon
[email protected]Guy Fieri's Bloody Mary Flank Steak - a taste sensation!